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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
 
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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat (Paperback)

~ Bruce Fife (Author)
4.4 out of 5 stars  See all reviews (47 customer reviews)
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Customers buy this book with The Gluten-Free Almond Flour Cookbook by Elana Amsterdam

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat + The Gluten-Free Almond Flour Cookbook
Price For Both: $21.50

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Editorial Reviews

Product Description

Do you love breads, cakes, pies, cookies, and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

About the Author

Dr. Bruce Fife is regarded as the world's leading expert on the health aspects of coconut. He is the author of 19 books including "The Coconut Oil Miracle" and "Coconut Cures." He is the president of the Coconut Research Center.

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Bruce Fife
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What Do Customers Ultimately Buy After Viewing This Item?

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
69% buy the item featured on this page:
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat 4.4 out of 5 stars (47)
$10.76
The Gluten-Free Almond Flour Cookbook
13% buy
The Gluten-Free Almond Flour Cookbook 4.6 out of 5 stars (65)
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The Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free
8% buy
The Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free 4.8 out of 5 stars (14)
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Coconut Cures: Preventing and Treating Common Health Problems with Coconut
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Customer Reviews

47 Reviews
5 star:
 (31)
4 star:
 (9)
3 star:
 (4)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (47 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
95 of 96 people found the following review helpful:
5.0 out of 5 stars Glad I have this book, March 1, 2007
By Brenda M. Russell (Vancouver, BC Canada) - See all my reviews
(REAL NAME)   
IF you don't have a problem with eggs, this is a great recipe book. I've made several of the muffin recipes and and a few of the loaves as well. I reall like the taste and texture and have recommended the book to several people. Whether the results are high or low carb depends on which recipe you choose, and you do have a choice for many of them of using the stevia-only versions. You don't have to use a recipe with cornmeal or cornstarch; they're in those particular recipes for a reason, but not in all of them. You can choose coconut milk, or any other non-dairy milk. I don't get why some reviewers make things so difficult for themselves. Can they use every recipe in every other cook book they buy? I'm not interested in every recipe in the book, but there are many more I have yet to try, and will. Of those I have made, the ingredients, except for the coconut flour itself, are all readily available.
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97 of 107 people found the following review helpful:
5.0 out of 5 stars A Real Learning Experience, August 20, 2005
Being allergic to so many foods that I know of and some that I do not know; I was eager to read this book.
As I read the information I was truly surprised at the problems that wheat and gluten cause in people that they are not aware of, myself included, and wheat is in just about everything that we consume. That is not good for those of us who are not informed of the problems wheat intolerance can cause.
However, take heart! The author gives us a wonderful alternative in the use of coconut flour. This versatile flour can be used to make just about any recipe that you want, with a few adjustments. Coconut flour is also good for you. It improves digestion, helps regulate blood sugar, protects against diabetes, helps prevent heart disease and cancer and can even be in aid in weight loss. Sounds almost like a miracle flour doesn't it?
Perhaps it is.
This work is absolutely chock full of easy to understand information on the use of Coconut flour and its benefits. The author has also given page after page of delicious recipes that use this flour and can be substituted for those you now use. You can still have the foods you love but without the bad effects of wheat.
This is a well thought out, well researched book and one that as you read it, you can tell the author knows his subject matter. That is comforting.
If you are concerned about your health, looking for some answers to improve it this work is for you. I'm going to keep it close by as a reference and share the valuable information I have acquired from it. Great job! Great book! I recommend this one.
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49 of 53 people found the following review helpful:
5.0 out of 5 stars love this cookbook!, January 27, 2006
When I got my copy in the mail, I was surpried at how wonderful the recipes looked when I flipped through the book. So far I have made the pancakes and meatloaf and both were very good. This book is a keeper and I just know I will use it daily. I have been looking for a way to replace wheat for a long time now (not allergic to wheat, just want to cut back on the amount I eat day in and day out). I have tried almond flour and protein powders, but not thrilled with the out come. I went ahead and ordered the coconut cookbook by Bruce Fife also. Can't wait for that one to arrive. You must try this book if you are serious about adding coconut to your lifestyle. I cut back on dairy also, so the use of coconut milk is another plus. This Boy can cook, that about sums it up for me.
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Most Recent Customer Reviews

5.0 out of 5 stars Cooking gluten-free made easier.
Coconut flour is a very healthy alternative to wheat, but can be difficult to work with. This cookbook helps make it much easier to cook & bake with. Read more
Published 9 days ago by Janna G. Bradley

5.0 out of 5 stars A perfect cookbook for health-conscious people
A great buy for those who need and want positive changes in their health. I have tried many recipes from the book. Read more
Published 1 month ago by Zsuzsanna Geszti

5.0 out of 5 stars A wonderful source of grain-free basics!
After 5 years of cooking grain-free I have found that almond and coconut flour to be the best non-grain products for baking and cooking. Read more
Published 1 month ago by Rowan Fairbarn

4.0 out of 5 stars Delicious Sounding Recipes
I just received this cookbook and I'm looking forward to trying several of the delicious recipes. I've been trying to incorporate a lot of coconut into my diet because of the good... Read more
Published 2 months ago by Moire

3.0 out of 5 stars Not the best recipies
I have tried a few recipies from the book.They did not come out tasty, May be it is due to the coconut flour itself. Food comes out dry.
Published 2 months ago by Phil T.

3.0 out of 5 stars extremely greasy
I am new in GF baking, but I am a decent cook and I am planning to find my way in to this. I agree with reviewers who wrote that there are a lot of eggs used in recipes. Read more
Published 2 months ago by Lucy S.

5.0 out of 5 stars Coconut flour
This is the best tasting "alternative" flour ever! I was so guarded when I cooked up my first batch of bread, thinking... Read more
Published 2 months ago by CheriT

5.0 out of 5 stars Worth the money!
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
This book is easy to follow, informative, the recipes are delicious and simpler to use... Read more
Published 3 months ago by K. Goyette

4.0 out of 5 stars Yummy alternative to wheat
I haven't tried many recipes from this book yet but I bought it because I'd had the chocolate coconut clusters and they are super yummy. Read more
Published 4 months ago by Kristin N. Byrne

5.0 out of 5 stars yum
This is a great book. Short ..to the point..easy to understand...and 1/2 of the book is recipes.
Published 4 months ago by Melody A. Vernola

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