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Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History- Syria and Lebanon
 
 
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Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History- Syria and Lebanon (Hardcover)

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5.0 out of 5 stars  See all reviews (4 customer reviews)
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Editorial Reviews

Review

Helen Corey's cookbook and The Art of Syrian and Lebanese video are classics in the Middle Eastern field of cooking. -- Michelle Plummer, Professor of Nutrition, Indianapolis

Much of the popularity of these foods among non-arabs in the U.S. can be attributed to Helen Corey. -- Aramco Magazine,

Thanks to Helen Corey for keeping a link to our roots and family values." -- FN Johns

cookbook that offers dishes that fit in with today's search for healthful low-fat, high fiber protein dishes. -- Indianapolis Star, D Segal
Indianapolis Star, D. Segal

Product Description

COREY WINS FIRST PLACE BY NAT'L. FED. OF PRESS WOMEN IN MOST COMPREHENSIVE CONTEST IN NATION FOR HER COOKBOOK DUBBED AS AN "INTERNATIONAL CLASSIC FOR HEALTHY FOODS."
See all Editorial Reviews

Product Details

  • Hardcover: 202 pages
  • Publisher: CharLyn Publishing House (October 30, 2004)
  • Language: English
  • ISBN-10: 096263767X
  • ISBN-13: 978-0962637674
  • Product Dimensions: 9.1 x 6 x 0.7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #1,350,513 in Books (See Bestsellers in Books)

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More About the Author

Helen Corey
Discover books, learn about writers, read author blogs, and more.

› Visit Amazon's Helen Corey Page

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Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History- Syria and Lebanon
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Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
15 of 16 people found the following review helpful:
5.0 out of 5 stars A Culinary Masterpiece!!, February 24, 2005
By Chuckie Shahadey "Chuckie" (Ft. Lauderdale, FL) - See all my reviews
This review is from: Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History-Syria and Lebanon (Paperback)
Dear Amazon readers,
'I am the proud owner of Helen Corey's cookbook Healthy Syrian and Lebanese Cooking. This is truly an interesting culinary masterpiece as Helen goes into the description of Middle Eastern customs and cultures. Her easy to follow instructions on preparing these foods will enable any novice to becoming an excellent chef and I have become one of them. From Tabooley to Baklawa, this is a mouth watering adventure into unveiling the best food flavors of Syria and Lebanon. I'm headed to my kitchen now to make the healthy Tabooley salad as written in her book. I've already made her easy to make Yogurt in my microwave and I get raves on it from my friends. Thanks to Helen for keeping up our culture.'
Chuckie Shahadey
Ft. Lauderdale, FL
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8 of 11 people found the following review helpful:
5.0 out of 5 stars Healthy Syrian and Lebanese Cooking by Helen Corey, July 19, 2005
By Ruth A. Skaff (Washington DC) - See all my reviews
(REAL NAME)   
This review is from: Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History-Syria and Lebanon (Paperback)
I LOVE this cookbook! Last night I wanted to make stuffed yellow squash, "koosa mehshee" so I immediately checked Helen's recipe. And then savored a delicious, nutritious, easy-to-prepare meal.

Helen Corey cooks with love, verve and passion in her soul. Love for sharing God's generous bounty, and she does so with the artistic creativity of a poet. Her cooking demo-s are as graceful as a ballet performance, filled with steady explanations and tips, and punctuated with tasty samples for the audience.

I have gifted The Art of Syrian Cookery to numerous friends - including vegetarians - and to family, especially the nieces and nephews. I also use Food from Biblical Lands for church bread, and religious holiday menus and meals.

Healthy Syrian and Lebanese Cooking is an excellent, user-friendly cookbook, chock full of healthy,traditional recipes from Syria and Lebanon. Unquestionably some of the best soul food in the world!

Author! Author! Bravo Helen.Thank you

Ruth Ann Skaff
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Healthy Syrian and Lebanese Cooking: A Culinary Trip to the Land of Bible History - Syria and Lebanon, May 14, 2007
Helen Corey does extensive research prior to having her books published, and the background information contained in these books is factual and the recipes authentic.

Helen is a knowledgeable, dedicated author.
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Most Recent Customer Reviews

5.0 out of 5 stars Great!
This is the most authentic Lebanese Recipe cookbook that I have found. It is just like Sitto used to make...I enjoy not only the recipes but the history and storytelling. Read more
Published on May 12, 2007 by Lisa M. Enoch

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