or
Sign in to turn on 1-Click ordering.
 
 
Express Checkout with PayPhrase
What's this? | Create PayPhrase
More Buying Choices
31 used & new from $7.95
Have one to sell? Sell yours here
 
   
What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.
Tell the Publisher!
I’d like to read this book on Kindle

Don’t have a Kindle? Get your Kindle here.
 
  

What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook (Paperback)

~ (Author)
4.6 out of 5 stars  See all reviews (74 customer reviews)
List Price: $16.95
Price: $11.53 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save: $5.42 (32%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.

Want it delivered Monday, November 23? Choose One-Day Shipping at checkout. Details
14 new from $8.09 17 used from $7.95

Frequently Bought Together

What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook + What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook + The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
Price For All Three: $35.95

Show availability and shipping details

Customers Who Bought This Item Also Bought

What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

by Linda Marienhoff Coss
4.9 out of 5 stars (20)  $11.53
Dairy-free, Egg-free Kid Pleasing Recipes & Tips

Dairy-free, Egg-free Kid Pleasing Recipes & Tips

by Theresa Kingma
4.7 out of 5 stars (24)  $16.95
How to Manage Your Child's Life-Threatening Food Allergies: Practical Tips for Everyday Life

How to Manage Your Child's Life-Threatening Food Allergies: Practical Tips for Everyday Life

by Linda Marienhoff Coss
4.9 out of 5 stars (36)  $11.53
Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish

Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish

by Emily Hendrix
4.3 out of 5 stars (50)  $15.25
The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

by Cybele Pascal
4.3 out of 5 stars (105)  $12.89
› Explore similar items

Editorial Reviews

Review

"What's to Eat?" oozes with the author's pleasure in her kitchen. -- The Oregonian

A beautifully done cookbook with tasty recipes... a valuable resource for anyone with food allergies. -- Deborah Adams, BellaOnline.com, July 2004

Allergy-free cooking never tasted this good! -- Allergy and Asthma Today

Coss developed recipes that will work for the whole family. -- OC Family Magazine

If you or your child are exclusively allergic to milk, eggs, and/or nuts, this cookbook will be just right for your diet. -- Melissa Taylor, Food Allergy Survivors Together--F.A.S.T.

One of my biggest challenges is providing some variety for meals. Now we have choices which the entire family enjoys. -- Lauralyn Markle, MD

This "user friendly" book will be a good resource for you and your clients. -- Society of Certified Nutritionists

This book is fantastic! It's one of the best food allergy cookbooks I've seen. Everyone should have a copy. -- Chris Papkee, founder, PeanutAllergy.com

This new food allergy cookbook is a must for every kitchen. -- Practice Builders Newsletter, March 2001


Product Description

If you’re looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you!

"What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You’ll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve.

See all Editorial Reviews

Product Details

  • Paperback: 200 pages
  • Publisher: Plumtree Pr (December 11, 2000)
  • Language: English
  • ISBN-10: 0970278500
  • ISBN-13: 978-0970278500
  • Product Dimensions: 8.3 x 5.3 x 0.6 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon.com Sales Rank: #25,924 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #28 in  Books > Health, Mind & Body > Nutrition > Food Allergies

    •  Would you like to update product info or give feedback on images?

More About the Author

Linda Marienhoff Coss
Discover books, learn about writers, read author blogs, and more.

› Visit Amazon's Linda Marienhoff Coss Page

Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 
(15)
(12)
(8)
(7)
(6)
(5)
(5)
(4)
(4)
(3)
Agree with these tags?
See all 15 tags...

Your tags: Add your first tag
 
See most popular tags

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more
 

Customer Reviews

74 Reviews
5 star:
 (60)
4 star:
 (6)
3 star:
 (5)
2 star:
 (2)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (74 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
47 of 47 people found the following review helpful:
5.0 out of 5 stars Simply the BEST allergy cookbook, May 29, 2004
By Pamela Ann Navid (Moorpark, California United States) - See all my reviews
(REAL NAME)   
My son will be 6 years old this summer. His severe milk/egg/nut allergies started when he was 4 mos old. Over the time I bought all of the available allergy cookbooks, and cooked some pretty strange things. I was desperate to make my son a birthday cake, and for years I had to excuse myself and give him either Jello (he hates) or try to make cakes from mixes and cakes made from other cookbooks. The results were always bad, and the look in my son's eyes made me cry. And then one day I found this book. I ordered it, but was not too excited, I did not expect too much. And then for his birthday I decided to make "Orange Chocolate Marble Layer Cake". The cake came out great, and when I was walking into the room full of guests with this beautiful cake with candles, my son was jumping high in the air and screaming: "Look this is my cake! This is MY birthday cake!" I was literally crying and thanking Linda for this wonderful moment. The cake tasted great, there was NONE left after the party! People with "normal" children were asking me for the recipe, could not believe that it was made with no eggs.
And from that moment I made almost all of the cakes, cookies, PANCAKES, CHOCOLATE MOUSSE and other dishes and all of them were a success in my house and with my guests. I bought extra copies of this cookbook and gave them as presents to my friends - that is what I think of this book. If you have a child with those allergies you simply must have it. And, finally, make him a real birthday cake!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
40 of 40 people found the following review helpful:
5.0 out of 5 stars AH! Real food again!!, May 29, 2001
By "momof2allergickids" (Decatur, TX United States) - See all my reviews
I'm a mom of two kids with food allergies. Milk, Egg, and Nuts really only scratch the surface, but finding recipes for tasty meals without even these three is difficult. This cookbook has definently been worth the money I paid for it! There are some recipes that I won't be able to try due to the other allergies we are managing, but of the several that I have tried so far (and more planned!), ALL have been huge successes..including the two dishes I prepared for dinner tonight! Not only do the finished products taste, smell, and look wonderful, but most of the recipes require very little time in the kitchen. Since my children are both toddlers, this is a much welcomed bonus! My kids are the typical picky-eaters, as well, and they've begged for seconds and thirds of most everything I've cooked using this book. I find myself cooking out of this cookbook more and more. Every recipe I've tried has fueled my excitement about trying others found in this cookbook. I HIGHLY recommended this book for everyone, but especially those managing milk, egg, or nut allergies!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
41 of 42 people found the following review helpful:
5.0 out of 5 stars Great!, December 17, 2002
By L. Smith (Maryland - United States) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
My son (a 1 year old) was diagnosed with food allergies (Egg, Nut, Milk, Fish, ShellFish, Tree-Nut). This cookbook was then only one that I could find that addressed the harder of the three to avoid (milk, nut, and egg). With the help of this cookbook I can now prepare for my son most of his favorite foods! The pancake recipe was a indeed a lifesaver...I could not figure out how to prepare this much loved favorite without the egg and milk...this cookbook solved the problem and he LOVES them! The recipes are realistic and easy to follow. Highest Recommendations!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

5.0 out of 5 stars Priceless!
This book gives great and easy recipes! All of the ingredients are on hand and easy to find. Highly recommended for those families struggling to find foods that are safe and yummy!
Published 4 months ago by Mom of Food Allergic Child

5.0 out of 5 stars A must-have for families with these food allergies
This book, as well as her new cookbook, is fantastic!! My son has the dairy-egg-peanut allergy & my husband has a dairy allergy. Read more
Published 6 months ago by Melissa

5.0 out of 5 stars Excellent Book!!
We have already tried some of the recipes and they are excellent. I had a very hard time convincing family and friends that the chocolate cake recipe is dairy-free as everyone... Read more
Published 10 months ago by Elle Jones

5.0 out of 5 stars Incredible cookbook using ordinary ingredients
Everything I have tried in this book has turned out wonderful. I have several other dairy-free, egg-free cookbooks and they all call for exotic ingredients or Egg Replacer... Read more
Published 12 months ago by Happy Baker

5.0 out of 5 stars I love this cookbook
I must say, this cookbook was and has continued to be a saving grace for my family!! My son, who is now almost 4-years-old and allergy free now, had a terrible problem with milk... Read more
Published 12 months ago by S. Grubbs

5.0 out of 5 stars A Lifesaver
I am a huge fan of Ms. Coss' first cookbook, WHAT'S TO EAT? THE MILK-FREE, EGG-FREE, NUT-FREE FOOD ALLERGY COOKBOOK. Read more
Published 13 months ago by Julie Peterson

5.0 out of 5 stars Excellent resource to use every day
This cookbook is so USED at our house that big chunks are coming out of the binding! It's great! Namely, the Pancake and Chocolate Cake recipes! Read more
Published 14 months ago by Erica

5.0 out of 5 stars A light at the end of the allergen tunnel
Thank you so much for your wonderful cook book. I felt it was wrote just for my family!. I have 3 boys and my youngest is 16 months old and has severe food allergies to nuts, eggs... Read more
Published 15 months ago by Kelly Goodman

5.0 out of 5 stars What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
I bought this book because over the years I have grown into several food allergies. Which is a huge bummer. But, this book has helped me be able to make food that I can enjoy. Read more
Published 17 months ago by PhantasmagoricLoverly

5.0 out of 5 stars Great Cookbood for the Food Allergic
I bought this cookbook about a year after my daughter was first diagnosed with food allergies, and it has been a wonderful resource for me in the kitchen. Read more
Published 21 months ago by J. Martin

Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   

Product Information from the Amapedia Community

Beta (What's this?)

Look for Similar Items by Category

Look for Similar Items by Subject

Search Books by subject:









i.e., each book must be in subject 1 AND subject 2 AND ...
 

Feedback

If you need help or have a question for Customer Service, contact us.
 Would you like to update product info or give feedback on images?
Is there any other feedback you would like to provide?

Your comments can help make our site better for everyone.


Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.