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Editorial Reviews
Review
"What Else is to Eat?" contains recipes for foods that everyone can enjoy, whether they have food allergies or not. --Mahoning Valley Parent Magazine
If you are allergic to dairy, eggs and nuts, you might well ask, So what can I eat? Linda Marienhoff Coss provides answers to your dietary dilemma in this useful addition to your kitchen bookshelf. Easy-to-follow directions for soups, salads, entrees, vegetables, desserts and breakfast foods abound in this straightforward book. --Living Without Magazine<br /><br />The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter<br /><br />This book offers more of the accessible recipes that made its predecessor (What's to Eat?) so popular. More than half of the book is dedicated to non-dessert items. Sections covering meats, side dishes and sweets offer family-friendly choices for those who must avoid dairy, egg and nuts. --Allergic Living Magazine
The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter
If you are allergic to dairy, eggs and nuts, you might well ask, So what can I eat? Linda Marienhoff Coss provides answers to your dietary dilemma in this useful addition to your kitchen bookshelf. Easy-to-follow directions for soups, salads, entrees, vegetables, desserts and breakfast foods abound in this straightforward book. --Living Without Magazine<br /><br />The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter<br /><br />This book offers more of the accessible recipes that made its predecessor (What's to Eat?) so popular. More than half of the book is dedicated to non-dessert items. Sections covering meats, side dishes and sweets offer family-friendly choices for those who must avoid dairy, egg and nuts. --Allergic Living Magazine
The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter
Product Description
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free!
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast and easy cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods all based almost entirely on normal, easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are allergy-free. This is the milk-, egg-, and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents, Index
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast and easy cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods all based almost entirely on normal, easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are allergy-free. This is the milk-, egg-, and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents, Index
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58% buy the item featured on this page: What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook $11.53 |
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15% buy What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook $11.53 |
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11% buy Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish $15.25 |
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9% buy The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family $12.89 |
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