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The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet
 
 
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The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet [Paperback]

Susan E. Schenck (Author), Victoria BidWell (Contributor)
4.9 out of 5 stars  See all reviews (85 customer reviews)

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Editorial Reviews

Review


The Live Food Factor is destined to become a classic. This bookrepresents the most comprehensive study of the raw food diet and theraw food movement ever put on paper. When I received the manuscript, I simply couldn't put it down and read the book in two days. In my classes, people have asked me over the years, Where is the scientific research backing up the raw food diet? I'm thrilled that now we have The Live Food Factor, which contains data that is thoroughly backed upwith a list of over 60 scientific studies. I am a raw food teacher, writer, and researcher myself. I have taught hundreds of workshopsabout this subject for many years, and I have learned a great deal from Susan Schenck's book. I highly recommend this book to all readers interested in improving their health.
--Victoria Boutenko, raw food author and educator


The Live Food Factor is the very best book on alternative health care ever done. It contains more research on the benefits of raw foods as well as the dangers of cooked foods ever amassed in one place.
--Dr. Vivian V. Vetrano, DC, hMD, PhD, DSci


This is one of the most thoroughly researched books on nutrition. This book is easy to read.
--Dr.Jeannette Vos, co-author of The Learning Revolution 2.0

Product Description

The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered "incurable" diseases. Everyone who eats should read this book! The first edition won the IPPY award as "most progressive health book of the year." The second edition of the Live Food Factor is an updated, expanded and revised comprehensive guide to the raw food diet, with a section on inspiration, a section on science, a section on the history of raw foodism, a complete how-to section, including frequently asked questions & answers, and recipes. It contains 66 scientific studies to support the superiority of eating raw. This second edition brings a summary of all the benefits of Natural Hygiene as well. It includes several chapters written mainly by Victoria BidWell, including the true cause of illness, how to detox and an entire chapter on fasting. It also includes a new chapter written mainly by Dr. Vetrano and Dr. Tosca Haag on how to get children to eat raw. There are new testimonials, many new recipes, updated science studies, and even 3 new appendices. It is packed with new and updated information. In fact, this edition has about 37% more information! (The font had to be slightly smaller to squeeze everything in!) It also contains forewords by Dr. V.Vetrano, DC, hMD, PhD, DSci (who worked extensively with Dr. Shelton of the Natural Hygiene movement) and Victoria Boutenko (one of the most noted leaders of the raw food movement). It was carefully edited for accuracy by Bob Avery, expert on the raw food diet and former editor of the M2M magazine, as well as Victoria Bidwell and Dr. Vetrano for accuracy in the Natural Hygiene components.

Product Details

  • Paperback: 704 pages
  • Publisher: Awakenings Publications; 2nd edition (January 15, 2009)
  • Language: English
  • ISBN-10: 0977679519
  • ISBN-13: 978-0977679515
  • Product Dimensions: 9.1 x 6.1 x 1.8 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (85 customer reviews)
  • Amazon Bestsellers Rank: #19,449 in Books (See Top 100 in Books)
    #63 in  Books > Religion & Spirituality > New Age > Mental & Spiritual Healing

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85 Reviews
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Average Customer Review
4.9 out of 5 stars (85 customer reviews)
 
 
 
 
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101 of 102 people found the following review helpful:
5.0 out of 5 stars "Live Food Factor" Gets It Right, September 27, 2006
Occasionally someone comes along and just plain gets it right in a field of study, and Susan Schenck does just that. Her new book, "The Live Food Factor" is a work that intelligently makes a multi-layered subject understandable for the neophyte while addressing the complexities that arise for those already initiated.

I have been involved with raw foods and Natural Hygiene for nearly twenty years and having been exposed to almost every significant work on the subject, I'll say that Ms. Schenck has produced something that I've wished to see for a long time: a single-volume, easy to read book about raw foods that I can confidently recommend to others and not have to personally explain the many caveats about the subject. Ms. Schenck identifies and explains them for us right in the book.

Like any study, "raw foodism" spawns diverse schools of thought, and "The Live Food Factor" satisfactorily deals with nearly all of them. Without the somewhat off-putting "absolute tone" that other raw food works occasionally assume, Susan Schenck even-handedly discusses arguments and counter-arguments about various doctrines within the field. She includes chapters on the history of the movement and the pioneers and leaders that brought it to where it is today.

The book also contains informative testimonials by raw food users, complete with before-and-after pictures that should provide inspiration for any reader. Add to this a question and answer chapter, a recipe section, sample menus, five appendices, a massive bibliography, lists of raw food restaurants, lots of raw food resources, and a very useful index, plus much more.

Although the book is very comprehensive regarding foods and their impact on health, it only touches upon other areas of Natural Hygiene like rest, fresh air, and exercise. However, these are studies unto themselves and beg to be sequels to "The Live Food Factor." I would hope that Ms. Schenck writes them, particularly if they are as well done as this first book

In summary, "The Live Food Factor" is a very informative one-volume course on the raw food lifestyle. As much as I've managed to learn on the subject over the years, this book still held for me new bits of information on nearly every page. It is well formatted and written in a good, readable style (thanks to the editing skills of Bob Avery, himself a leading exponent of raw foods). In my opinion, the book could be used as a text for anyone learning or teaching the raw food lifestyle for personal fitness or at spas, retreats, resorts, health clinics, etc., and I highly recommend it for such.

Giles Fischer
gcfischer@earthlink.net
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63 of 64 people found the following review helpful:
5.0 out of 5 stars Well-Researched and Comprehensive, March 19, 2007
I've been raw for a little over a year now and have spent this time reading all I could get my hands on about the raw food diet and lifestyle. This book is the most comprehensive I have found. Susan not only gives us the intuitive reinforcement and varied testimonials we need to keep us motivated, she also includes study after study proving that this diet improves and maintains health. It's this emphasis on research (not to mention a great orange-tahini sauce recipe!) that keeps me coming back to the book time and again.

"Going raw" isn't always easy, particularly when society's norms run counter to your choice, as it often does outside of certain circles in New York or California. I've used Susan's book to comfort worried relatives, give intelligently written information to curious acquaintances, and (most importantly) to remind myself that this truly is a wise choice, despite others' worries. Incidentally, while many of the raw food books I love are written by young people, it feels comforting, somehow, to read one by someone over 50. Some of the testimonials are about older people, as well. It rounds out the picture of the "typical" raw foodist.

This is one of those large, chock-full-of-information books that I didn't want to see end. I find myself wanting to read more books by this author on the topic, because I know she will research whatever she studies thoroughly and present the findings honestly.

There are times when I want propoganda-type books, and there are times when I want solid science. This book offers a little of the former, and a great deal of the latter, plus recipes and great tips. It has become the one book I lend to people considering going raw. I'm going to have to order more copies, because no one ever seems to want to return it!

Thank you for offering us such a comprehensive book, Susan! Keep writing!
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69 of 71 people found the following review helpful:
5.0 out of 5 stars Currently the best book on food:, October 1, 2006
"The Live Food Factor" is currently the best book of introduction to the nutritional concepts of Natural Hygiene, which I've concluded, after 35 years of study and 16 years of practice, is likely the only path to optimal health for living things, at least on this planet.

Everything that Giles Fischer has written about the book is accurate, so I will not re-state it.

If "The Live Food Factor" were available 35 years ago, it could have saved me decades of searching. The search for optimal wellness has been my full-time profession & avocation since about 1971 and at least a decade of that time was spent in unlearning the mis-information I was taught in medical/dental and other government-controlled schools.

This is THE book with which to introduce new friends to the relationship 'twixt food intake and health. It's worth buying the book just for the multitude of other sources of information. Even after years of reading every book I could find on Natural Hygiene and related subjects, I finished this book with 37 folded-over pages for future action and a couple hundred pages with margin notes, underlined & highlighted nuggets of intelligent information. Susan has done the most exhaustive research on all aspects of health related to food and integrated it into this one well-written book.

"The Live Food Factor" is the definitive nutrition portion of the Owner's Manual that each of should have received when we were issued our bodies. It is strongly recommended for anyone who cares to experience the rewards of taking responsibility for one's own health & life.

--Robert E. Wynman, DDS
[...]
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Most Recent Customer Reviews

5.0 out of 5 stars Most complete book about raw food!
This is book should be in the library of everyone who is eating live food as a lifestyle!
Published 9 days ago by Barbara King

5.0 out of 5 stars THIS BOOK MIGHT HAVE SAVED MY WIFE'S LIFE!
After being diagnosed with breast cancer, my wife, after surgery, turned to alternative medicine to stave off a recurrence. Read more
Published 1 month ago by Scott Stevenson

5.0 out of 5 stars Never thought a book about nutrition could be so interesting
Completely amazing.
All the information a person considering switching to a raw food diet needs to know, all in one place. Read more
Published 1 month ago by Anna Lisa

5.0 out of 5 stars Susan Schenck Get's It Right!
I'm into the health food movement like a lot of people nowdays. Unfortunately most books and programs don't cover all of the many ways to get and stay healthy. Read more
Published 2 months ago by Patrick Sadler

5.0 out of 5 stars Best book written on raw foods!
This book is fantastic and is worth far more than the price! I don't think there is anything this book does not cover. Read more
Published 4 months ago by Shanasy Bratt

5.0 out of 5 stars Interesting reading...
Live Food Factor gives you insight into the different forms of healthy raw food living. Interesting variations. The book gives you the "why" and "why nots". Read more
Published 5 months ago by freddiejoquilts

5.0 out of 5 stars The BEST all-inclusive resource on raw foods out there!
Ever since I started reading Susan Schenck's "The Live Food Factor" my life has been transformed. I've dropped 10lbs. Read more
Published 7 months ago by Zoe V

5.0 out of 5 stars This book is a must have
I have suffered from indigestion and IBS for many years and this book has helped me to experience the joys and health of eating raw foods. Read more
Published 8 months ago by Kamal Niralam

1.0 out of 5 stars Way Over Rated
The first 180 pages you can just skip unless you enjoy 180 pages of questionable testimonies and just hype. Read more
Published 8 months ago by R. Rose

5.0 out of 5 stars The best out there for the raw foodist
I have tried being a raw foodist three times. This time around is the third time and I wish I had this book the first time and I would have stuck with it then. Read more
Published 8 months ago by S. Young

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