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My Sweet Vegan: passionate about dessert
 
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My Sweet Vegan: passionate about dessert (Paperback)

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4.6 out of 5 stars  See all reviews (45 customer reviews)

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Frequently Bought Together

My Sweet Vegan: passionate about dessert + The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets + Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Price For All Three: $40.03

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Editorial Reviews

Review

"My Sweet Vegan is a triumphant inspiration! Anyone with a sweet tooth will instantly fall in love with these scrumptious desserts. This is a must-have book for dessert lovers everywhere." -- Julie Hasson, vegan chef and author of 300 Best Chocolate Recipes

"I do have an innate fondness for butter and cheese, having begun my life on a dairy farm, but that doesn't get in the way of my affection for Hannah Kaminsky's book, My Sweet Vegan. She has such a light hearted, funny and cheerful approach (instead of a scolding one) it's impossible not to find oneself interested in these delicious recipes." -- Deborah Madison, author of Vegetarian Cooking for Everyone

"Taking vegan sweets from ordinary to extraordinary, Hannah Kaminsky surely is One Sweet Vegan! Hannah shows her boundless creativity, dishing up exciting flavor combinations in baked goods and desserts that will delight vegans and non-vegans alike. Get your sweet tooth ready, it's in for a treat!" -- Dreena Burton, best-selling author of Vive Le Vegan!, The Everyday Vegan, and Eat, Drink and Be Vegan

"Filled with scrumptious photographs and unique and imaginative recipes, My Sweet Vegan is perfect for anyone with a passion for baking (and eating!) desserts. This book is guaranteed to satisfy even the most discerning of sweet tooth, vegan or not!" -- Jennifer McCann, author of Vegan Lunch Box

"Hannah Kaminsky is an original new voice in vegan baking. Her desserts are creative and different without being intimidating. You won't be able to make just one of her delicious recipes." --  Cathe Olson, author of The Vegetarian Mother's Cookbook and Simply Natural Baby Food

"This is going to be the book vegans reach for special occasions, or when company comes, or just for those times when your sweet tooth gets the better of you! There is an amazing variety of goodies, from simple to sublime, even some gluten-free and diabetic-friendly! Hannah pays attention to detail and I especially like her well-written instructions, and notes on ingredients and equipment, important for new vegan cooks and bakers. Most of the recipes call very easily-accessible ingredients, and even in the odd recipe where she uses ingredients in an unusual way, they should not be difficult to find. And a plus, the fat content in most of the recipes is not excessive. This book will be happily splattered and dog-eared by use in no time!"

--Bryanna Clark Grogan, author of 'Nonna's Italian Kitchen' and 8 other vegan cookbooks, and The Vegan Feast Newsletter


Product Description

Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?

My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her:

Triple Threat Chocolate Cheese Cake
Coconut Creme Pie
Golden Glazed Donuts
Orange Dreamsicle Snack Cake
Butterscotch Blondies
Chocolate Chip Cookie Pie
Brilliant Berry Parfaits
Pumpkin Toffee Trifle
Award-Winning Mocha Devastation Cake

Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!


Product Details

  • Paperback: 184 pages
  • Publisher: Fleming Ink; 1st edition (December 3, 2007)
  • Language: English
  • ISBN-10: 0979128617
  • ISBN-13: 978-0979128615
  • Product Dimensions: 8.9 x 8.4 x 0.5 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon.com Sales Rank: #151,669 in Books (See Bestsellers in Books)

More About the Author

Hannah Kaminsky
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Customer Reviews

45 Reviews
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Average Customer Review
4.6 out of 5 stars (45 customer reviews)
 
 
 
 
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26 of 26 people found the following review helpful:
4.0 out of 5 stars Vegan Sweet Tooth = Satisfied, February 3, 2008
With recipes for Whoopie Pies, Cookies & Cream Pound Cake, and Lychee Cupcakes with Raspberry Frosting, "My Sweet Vegan" will unquestionably open your eyes to a new world of culinary possibilities. As a dairy lover myself I must admit that I was skeptical about a book that claims to satisfy ye `ole sweet tooth without an ounce of dairy, eggs or butter to be found. But the truth is that I was pleasantly surprised, and while I won't be giving up ice cream or cheesecake anytime soon my opinion of vegan desserts has certainly changed for the better. Kaminsky has an uncanny ability to create things like Banana's Foster Cake and Golden Glazed Donuts without any of the ingredients we so commonly associate with baking - I really don't know how she does it. Each recipe is accompanied by instructions that are both clear and uplifting - I love how Kaminsky advises readers to indulge in a little siesta after removing the peels from oranges in order to make Orangettes. "Take a break and have a snack," she writes, "or toss [the orange segments] into a salad for later on!" The Orangettes recipe appears in the "Morsels and Desserts" chapter, which features treats like Green Tea Freezer Pops and Flaming Hot Peanut Brittle, proving that the reach of this book extends beyond the realm of the oven cookery. Every recipe has an attractive photo on the facing page, while image-laden how-to sections show you how to fill cupcakes with lemon curd that peeks through an heart-shaped cutout. Finally, I was especially impressed by the "Food Allergy Index" at the back of the book that lists recipes according to individual needs. Gluten free? Try Apricot Biscotti. Wheat free? Give Sesame Chews a whirl. As a teacher who is sometimes faced with the task of baking for elementary schoolers with various allergies, this section of the book will be immensely useful. Overall I would recommend "My Sweet Vegan" to anyone who is eager to satisfy their vegan sweet tooth or stretch their culinary imagination.

Chapters Include: Sweet Starts, Cookies & Bars, Cakes & Cupcakes, Pies & Tarts, and Miscellaneous Morsels & Desserts.
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26 of 27 people found the following review helpful:
5.0 out of 5 stars The perfect holiday gift, October 28, 2007
By D. Mignucci (Westport, CT USA) - See all my reviews
(REAL NAME)   
I was fortunate enough to get my hands on a pre-release version of this soon-to-be hot new cookbook and was overwhelmed by the beauty of the photography, and the selection of unique and creative recipes developed by this new author. It is stylish and rich in design, as well as in the breadth of desserts that are offered. I have also been the happy tester of quite a few of the final products and can vouch for the taste and presentation of each one! I am definitely getting a copy of My Sweet Vegan as a holiday gift for all of my cool friends. It will be loved by vegans and non-vegans alike.
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16 of 16 people found the following review helpful:
5.0 out of 5 stars Baking-challenged? No problem!, February 8, 2008
Just so you know, historically I have proven to be a pretty good cook but a pretty bad baker. I love the freedom I have when I am about to "create" a meal. That feeling quickly turns to dread when I hear either the word "bake" or "dessert". I got tired of running from the dread and tired of preparing meals with no happy ending - What? No dessert? What is WRONG with you?

I ordered this book because all of the pictures made it look so easy. I also ordered this book because we are exploring the Vegan, non-dairy diet. I was more than a little afraid, but I did not need to worry. I had no trouble locating the ingredients (a lot of them were new to me) and I had my husband select a desert. Great ... he selected one that appeared more complex than the rest ... figures! Well, I am happy to report, that I made the "Cheese" Cake Thumbprint Cookies and they were GRRREAT! We are both really big cheese fans too and they tasted incredible, I was truly expecting to miss the cheese.

This is a great little book ... right down to the size, the solid construction and the front and back flaps that keep your place. I am pretty rough on cookbooks so I take care to be gentle with them but with this one I don't have to worry about.

Hope this helps! Take care and Happy Baking!
Barbara ")
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Most Recent Customer Reviews

5.0 out of 5 stars My Sweet Vegan: My girls favorite book!
I was so excited to receive this book to review. My Sweet Vegan by Hannah Kaminsky published by Fleming Ink. My daughter loves to cook the sweet things. Read more
Published 29 days ago by Debra A. Garner

5.0 out of 5 stars Great and easy recipes
I just bought this book and have already tried two of the recipes. Both were delicious and very easy to make. Read more
Published 2 months ago by Janet A. Winikoff

5.0 out of 5 stars What a talented author!
After becoming vegan, my family and I missed one thing almost more than any other, and that was Krispy Kreme donuts. Well, not anymore. That recipe is in this book. Read more
Published 5 months ago by Redeemed4Eternity

5.0 out of 5 stars so delicious!
i love this book. unfortunately, i lost my copy so this will be my second time buying it -- that's how good it is! Read more
Published 5 months ago by velveteenb

2.0 out of 5 stars Did anyone test these recipes? Needs an editor.
I like the idea of most of the recipes and the photos are great. But, I've tried two of the recipes and one was pretty good (peanut butter scones) and the other is great _but_ I... Read more
Published 9 months ago by M. Kathleen Kern

5.0 out of 5 stars I Love Vegan Desserts
I love to cook and bake. Since becoming a vegan, I have purchased many different vegan cookbooks. As far as desserts go, this is one of the top ones!!! Read more
Published 9 months ago by Megs0013

5.0 out of 5 stars Great Cook Book
I have since made 5 of the recipes in this book and each one has turned out perfectly. The recipes are precise and delicious. There is a beautiful photograph of each one.
Published 10 months ago by NM

5.0 out of 5 stars Better than non-vegan? Could be...
Not only are the recipes widely varied, absolutely delicious (my dairy-loving mom literally swooned over the banana muffins), and not overly complicated, but the ingredients are... Read more
Published 11 months ago by A. Bolton

5.0 out of 5 stars My Amazing Sweet Vegan Cookbook! WOW!
This book is a "WOW". The recipes are amazing and I love that there are images of almost all the desserts. My favorite would have to be the chocolate cherry truffle...... Read more
Published 11 months ago by Vegan Symphony

5.0 out of 5 stars My Sweet Vegan Great for Dairy-Allergic People
When I received my copy of My Sweet Vegan, it was so much fun to hand it to my dairy-allergic daughter and say, "All of these recipes are dairy free. Read more
Published 12 months ago by Sarah Hatfield

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