The Garden of Vegan: How It All Vegan Again!
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by Sarah Kramer
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Editorial Reviews
Review
. . .packed with fun, fresh and animal-free recipes [like]. . ."Dean Dean the Sex Machine's Baked Donuts" -- SceneandHeard.ca
. . .veganism as a fun and exciting way of life. . .with witty, often hilarious recipe intros and heartfelt stories. . . -- Monday Magazine
The Garden of Vegan has got "hit" written all over it. . . -- Vancouver Sun
. . .veganism as a fun and exciting way of life. . .with witty, often hilarious recipe intros and heartfelt stories. . . -- Monday Magazine
The Garden of Vegan has got "hit" written all over it. . . -- Vancouver Sun
Product Description
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!
When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date.
The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.
Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again!
Two-color throughout, including numerous pictures.
Praise for How It All Vegan!:
"Written with sass, style, and a sense of humor . . . more than just a cookbook." -- Bust
"One of the most inviting cookbooks to come along in years." -- Vegan.com
Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.
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› Visit Amazon's Sarah Kramer Page
› Visit Amazon's Sarah Kramer Page
Inside This Book
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First Sentence:
Nothing makes me feel better than a mouthful of delicious vegan food. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup dry sweetener, tbsp dry sweetener, dry sweetener egg replacer, tbsp dark sesame oil, microwave rice cooker, cup soy cheese, lightly oiled bread pan, dry rice noodles, blending hot liquids, lightly oiled muffin tins, yeast with warm water, tbsp fresh ginger, cup soy yogurt, tbsp apple cider vinegar, tbsp maple syrup, medium firm tofu, stalks green onion, tbsp fresh cilantro, tsp maple syrup, medium tofu, tbsp olive oil, tsp black pepper, tbsp fresh parsley, cup soy milk, soy parmesan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Add the Braggs, Auntie Bonnie, Granny Smith, Ann Arbor, Los Angeles New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Nothing makes me feel better than a mouthful of delicious vegan food. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup dry sweetener, tbsp dry sweetener, dry sweetener egg replacer, tbsp dark sesame oil, microwave rice cooker, cup soy cheese, lightly oiled bread pan, dry rice noodles, blending hot liquids, lightly oiled muffin tins, yeast with warm water, tbsp fresh ginger, cup soy yogurt, tbsp apple cider vinegar, tbsp maple syrup, medium firm tofu, stalks green onion, tbsp fresh cilantro, tsp maple syrup, medium tofu, tbsp olive oil, tsp black pepper, tbsp fresh parsley, cup soy milk, soy parmesan Key Phrases - Capitalized Phrases (CAPs): (learn more)
Add the Braggs, Auntie Bonnie, Granny Smith, Ann Arbor, Los Angeles New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- My First Prayers: Thank You by Anne Riley in Front Matter
- Shopping Guide for Caring Consumers by Peta in Back Matter
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What Do Customers Ultimately Buy After Viewing This Item?
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54% buy the item featured on this page: The Garden of Vegan: How It All Vegan Again! $14.93 |
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15% buy How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet $17.21 |
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14% buy How It All Vegan!: Irresistible Recipes for an Animal-Free Diet $14.25 |
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