Eat, Drink & Be Vegan
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Editorial Reviews
Review
Eat, Drink & Be Vegan is full of vibrant, healthy, and delicious recipes that are perfect for an everyday meal or special celebration, without the need to rely on overly processed foods. Cheers to Dreena, who has provided us with yet another wonderful cookbook that reflects her fun personality and dedication to showing the world that compassionate, wholesome food can taste amazing.
—Jenna and Bob Torres, co-authors, Vegan Freak: Being Vegan in a Non-Vegan World and co-hosts, Vegan Freak Radio. (Torres Vegan Freak 20071206)
Combining a simple design with oodles of valuable veggie cooking info and mouth-watering recipes, Burton's latest cookbook features "celebration" recipes and is every bit as good as her previous books, the now-classic The Everyday Vegan and the impressive follow-up Vive le Vegan!.... Vegan cooking is always a celebration when Burton's books are in the kitchen.
―Monday Magazine (Victoria, BC) (Monday Magazine 20071212)
Like its predecessors, Eat, Drink & Be Vegan puts flavour at the fore. Even as a raging carnivore, I can see myself making her Thai coconut corn stew or tomato-dill-lentil soup.
―Georgia Straight (Georgia Straight 20071216)
In the book, Burton proves that vegan dishes can be easy and quick to make, using familiar, everyday ingredients.
―Peace Arch News (Peace Arch News 20071215)
Through her three cookbooks, Dreena has developed a vault of recipes that are healthy, accessible and vegan-friendly. Her latest book, Eat, Drink & Be Vegan, features recipes that are versatile enough to transition from everday dish to party offering.
―Gannett News Service (Gannett News Service 20071218)
Eat, Drink & Be Vegan is enhanced with sixteen full-color photographs, and is a welcome addition to personal, professional, and community cookbook collections.
―Midwest Book Review (Midwest Book Review 20080108)
You don't have to actually be a vegan to enjoy Dreena Burton's cookbooks and to make them a part of your usual kitchen library. This is healthy, nutritious cooking suitable for a family or anyone interested in eating for optimum health.
―January Magazine (January Magazine 20071231)
Dreena has the know-how and a knack for whipping up inviting, festive dishes in minutes that anyone can enjoy as healthful weekday fare.... her Gimme Chimis is a mouth-watering creation that features nutritious ingredients in a south-of-the-border-style sauce with a touch of fire.
―Vegetarians in Paradise (Vegetarians in Paradise 20080701)
If you have enjoyed Dreena's recipes in the past or are you looking for a cookbook that will provide you with easy entertaining ideas that will impress your friends of all ages, then pick up Eat, Drink & Be Vegan.
―Lifelines (Toronto Vegetarian Association) (Lifelines (Toronto Vegetarian Assoc) )
In her third vegan cookbook, Dreena Burton shows how easy it is to enjoy fabulous meals that are animal-free.... Her enthusiasm for vegan cooking is infectious and will help spur you on to try more imaginative recipes than you ever thought possible.
―North Shore News (North Vancouver) (North Shore News )
—Jenna and Bob Torres, co-authors, Vegan Freak: Being Vegan in a Non-Vegan World and co-hosts, Vegan Freak Radio. (Torres Vegan Freak 20071206)
Combining a simple design with oodles of valuable veggie cooking info and mouth-watering recipes, Burton's latest cookbook features "celebration" recipes and is every bit as good as her previous books, the now-classic The Everyday Vegan and the impressive follow-up Vive le Vegan!.... Vegan cooking is always a celebration when Burton's books are in the kitchen.
―Monday Magazine (Victoria, BC) (Monday Magazine 20071212)
Like its predecessors, Eat, Drink & Be Vegan puts flavour at the fore. Even as a raging carnivore, I can see myself making her Thai coconut corn stew or tomato-dill-lentil soup.
―Georgia Straight (Georgia Straight 20071216)
In the book, Burton proves that vegan dishes can be easy and quick to make, using familiar, everyday ingredients.
―Peace Arch News (Peace Arch News 20071215)
Through her three cookbooks, Dreena has developed a vault of recipes that are healthy, accessible and vegan-friendly. Her latest book, Eat, Drink & Be Vegan, features recipes that are versatile enough to transition from everday dish to party offering.
―Gannett News Service (Gannett News Service 20071218)
Eat, Drink & Be Vegan is enhanced with sixteen full-color photographs, and is a welcome addition to personal, professional, and community cookbook collections.
―Midwest Book Review (Midwest Book Review 20080108)
You don't have to actually be a vegan to enjoy Dreena Burton's cookbooks and to make them a part of your usual kitchen library. This is healthy, nutritious cooking suitable for a family or anyone interested in eating for optimum health.
―January Magazine (January Magazine 20071231)
Dreena has the know-how and a knack for whipping up inviting, festive dishes in minutes that anyone can enjoy as healthful weekday fare.... her Gimme Chimis is a mouth-watering creation that features nutritious ingredients in a south-of-the-border-style sauce with a touch of fire.
―Vegetarians in Paradise (Vegetarians in Paradise 20080701)
If you have enjoyed Dreena's recipes in the past or are you looking for a cookbook that will provide you with easy entertaining ideas that will impress your friends of all ages, then pick up Eat, Drink & Be Vegan.
―Lifelines (Toronto Vegetarian Association) (Lifelines (Toronto Vegetarian Assoc) )
In her third vegan cookbook, Dreena Burton shows how easy it is to enjoy fabulous meals that are animal-free.... Her enthusiasm for vegan cooking is infectious and will help spur you on to try more imaginative recipes than you ever thought possible.
―North Shore News (North Vancouver) (North Shore News )
Product Description
In Dreena Burton's first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which are based ont her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active blog (vivelevegan.blogspot.com) and website (everydayvegan.com) and and has cultivated an enthusiastic audience for her nutritious recipes.
In this, her third cookbook, Dreena turns her attention to celebratory food - imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks.
Eat, Drink and Be Vegan is destined to join the bestselling ranks of her first two books (The Everyday Vegan is now in its fourth printing, and Vive le Vegan! is in its third). Come celebrate with Dreena and impress your guests (and yourself) with these sensational animal-free recipes.
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› Visit Amazon's Dreena Burton Page
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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alga marina, tbsp unrefined sugar, cup unrefined sugar, tsp agave nectar, tbsp agave nectar, organic powdered sugar, tsp blackstrap molasses, regular cocoa powder, tsp pure vanilla extract, tbsp arrowroot powder, tsp sea salt, add wet mixture, tbsp pure maple syrup, tbsp nutritional yeast, tbsp tamari, tsp arrowroot powder, thin dip, tbsp coconut oil, kelp granules, tsp tamari, cup spelt flour, tsp fresh rosemary, cover with aluminium foil, tbsp freshly, tbsp toasted sesame oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cumin-Cinnamon Vinaigrette, Celestial Cream, Earth Balance Buttery Spread, Macadamia Maple Butter Cream, Back-to-Basics Balsamic Vinaigrette, Potato Squashers, Balsamic Maple Sauce, Warm Raspberry Sauce, Wholly Wholesome, Jumbo Croutons, White Bean, Pizza Focaccia, Rosemary Cornmeal Polenta Fries, Tamari-Roasted Chickpeas, Cumin Lime Tofu, Simplest Garlic Bread, Autumn Purée, Coconut Dream Frosting, Softly Spiced Nuts, Veggie Tempeh Muffuletta, Gimme Chimis, Pan-Fried Tempt-eh, Seared Portobello Mushrooms, Orange Sesame Tofu, Simple Swiss Chard Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
alga marina, tbsp unrefined sugar, cup unrefined sugar, tsp agave nectar, tbsp agave nectar, organic powdered sugar, tsp blackstrap molasses, regular cocoa powder, tsp pure vanilla extract, tbsp arrowroot powder, tsp sea salt, add wet mixture, tbsp pure maple syrup, tbsp nutritional yeast, tbsp tamari, tsp arrowroot powder, thin dip, tbsp coconut oil, kelp granules, tsp tamari, cup spelt flour, tsp fresh rosemary, cover with aluminium foil, tbsp freshly, tbsp toasted sesame oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cumin-Cinnamon Vinaigrette, Celestial Cream, Earth Balance Buttery Spread, Macadamia Maple Butter Cream, Back-to-Basics Balsamic Vinaigrette, Potato Squashers, Balsamic Maple Sauce, Warm Raspberry Sauce, Wholly Wholesome, Jumbo Croutons, White Bean, Pizza Focaccia, Rosemary Cornmeal Polenta Fries, Tamari-Roasted Chickpeas, Cumin Lime Tofu, Simplest Garlic Bread, Autumn Purée, Coconut Dream Frosting, Softly Spiced Nuts, Veggie Tempeh Muffuletta, Gimme Chimis, Pan-Fried Tempt-eh, Seared Portobello Mushrooms, Orange Sesame Tofu, Simple Swiss Chard Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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62% buy the item featured on this page: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating $18.96 |
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