Product Description
The bridal bouquet is a tradition in almost every culture on Earth. Year after year, millions of women walk down the aisle, each carrying a personalized blend of carefully selected, artfully assembled flowers. To ensure that one's bridal bouquet lives forever in the memories of all those who share the day, this exquisite book introduces 40 original arrangements to complement the wedding gown, celebrate a special theme, honor a treasured family custom-and keep shaky hands occupied.
Gorgeous photography showcases each season's variety and diversity of flowers in creations from the simple to the elaborate: daises with ivy for the June bride; a mid-summer bundle of fragrant herbs; mistletoe and roses for a Christmas Eve wedding; hydrangeas with glass beads and tiny sea shells for a seaside ceremony; an Asian fan with amaranthus and chrysanthemum for an autumn reception. With detailed directions for wiring, taping, using tools, and choosing and grooming flowers, leaves and ribbons, Bouquets enables every bride-to-be, mother, sister, and friend to recreate these designs-or inspire the florist to fashion the perfect handful of flowers for that special day.
About the Author
Established San Francisco-based floral designer MARSHA HECKMAN has planned more than one hundred weddings-and teaches courses on how to do it. The work of San Francisco-based food and travel photographer RICHARD JUNG has appeared in four cookbooks and in such magazines as Travel & Leisure, Sunset, Better Homes and Garden, and Metropolitan Home.