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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
 
 
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker (Paperback)

~ Beth Hensperger (Author), Julie Kaufmann (Author) "At its simplest, the rice cooker machine is a round, removable, aluminum bowl that sits atop a metal heating element..." (more)
Key Phrases: wild pecan, brandy sauce, brown jasmine rice, Keep Warm, Brown Rice, Quick Cook (more...)
4.1 out of 5 stars  See all reviews (104 customer reviews)

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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker + 366 Delicious Ways to Cook Rice, Beans, and Grains + Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White
Total List Price: $268.95
Price For All Three: $172.91

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  • This item: The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker by Beth Hensperger

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  • 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman

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  • Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White  Zojirushi

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Editorial Reviews

Amazon.com Review

Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which tends to have a bad rap as a never-opened or oft-neglected wedding gift--can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course--salad, soup, vegetable, entree, and even dessert.

There is a complete buying and cooking guide for the many rice varieties, as well as other whole grains such as barley, millet, wheat berry, and quinoa. Many of the recipes provide convenient alternative cooking methods for traditional dishes like Italian risottos (the Italian Sausage Risotto is wonderful). Hensperger and Kaufmann show the rice cooker can also work miracles for hot breakfast cereals and porridges with such recipes as Hot Fruited Oatmeal. Delightful main courses include Steamed Ginger Salmon and Asparagus in Black Bean Sauce, and the meal is done almost exclusively within the rice cooker for simple preparation and cleanup. The dessert section has many ideas beyond the expected Old-Fashioned Rice Pudding--the Poached Pears with Grand Marnier Custard Sauce is one elegant and sophisticated example. Both authors of this cookbook are seasoned food writers and this combined effort gives tasty, easy, and healthy recipes that will motivate you to use what has been, until now, an underutilized appliance. --Teresa Simanton --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Hensperger is well known as the author of a dozen or so books on bread. Here, she and Kaufmann, food editor of the San Jose Mercury News, show just how versatile a simple rice cooker can be. They start with rice, of course, providing an excellent guide to the numerous varieties now available and cooking directions. Included are recipes for dozens of rice dishes from risotto to sushi and a chapter on other grains. There are also recipes that use the cooker to steam vegetables, main dishes, dim sum, and tamales, and readers will find a good assortment of desserts, from silky custards to creamy puddings. Other books, such as Stephanie Lyness's Cooking with Steam (o.p.), have focused on various aspects of "steam cuisine," but Hensperger and Kaufmann's is far more ambitious and wide-ranging. For most collections.
Copyright 2001 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 352 pages
  • Publisher: Harvard Common Press (April 25, 2003)
  • Language: English
  • ISBN-10: 1558322035
  • ISBN-13: 978-1558322035
  • Product Dimensions: 9.1 x 7.2 x 1.1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (104 customer reviews)
  • Amazon.com Sales Rank: #1,540 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #1 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Rice & Grains
    #6 in  Books > Cooking, Food & Wine > Special Appliances

More About the Author

Beth Hensperger
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
83% buy the item featured on this page:
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker 4.1 out of 5 stars (104)
$12.21
366 Delicious Ways to Cook Rice, Beans, and Grains
6% buy
366 Delicious Ways to Cook Rice, Beans, and Grains 4.3 out of 5 stars (29)
$11.70
Rice Cooker Meals: Fast Home Cooking for Busy People
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Rice Cooker Meals: Fast Home Cooking for Busy People 4.3 out of 5 stars (13)
$9.32

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Customer Reviews

104 Reviews
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Average Customer Review
4.1 out of 5 stars (104 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
313 of 319 people found the following review helpful:
4.0 out of 5 stars One thing to consider...SMELLS, March 25, 2005
By Scott Collard (Sacramento, CA United States) - See all my reviews
(REAL NAME)   
I have owned rice cookers for many years. My latest, the Zojirushi NS-ZAC10, is the best I have ever used. I figured it would be a good idea to branch out from using the rice cooker to cook only rice, so I purchased this highly recommended book.

While the book is very good, and the recipes I have tried so far have all been quite tasty, there is a major consideration that you should be aware of when making many of the recipes in this book: residual odors.

Yes, when you use your rice cooker to make the delicious "creamy breakfast oatmeal" with steel-cut oats, bear in mind that your steamed white rice will smell of cinnamon for at least three or four batches afterwards. My 11-year old (a steamed rice 'purist') noticed the cinnamon 'essence' immediately and complained that 'something was wrong with the rice.'

Similarly with any of the dishes which call for sauteing onions in the rice cooker, or adding other strongly aromatic ingredients. If you use your rice cooker primarily for preparing perfect (and I mean PERFECT) steamed rice, you may not want any other flavors mingling in there.

Just something to keep in mind.

Otherwise, the book is a great resource. There are a few minor inconsistencies (try finding 'congee' in the index), and the resource materials can be a bit confusing (to be fair, the number of rice varieties is quite daunting). And if you are an experienced cook you may get tired of being told the exact procedure for washing rice in every recipe, but all in all, the sheer variety alone is easily worth the price. Also, it is worth noting that if you have a fuzzy logic rice cooker, you will not be able to use it for any of the recipes that employ steaming (which is a fair number of dishes), but you can easily adapt these recipes to any another stovetop steaming setup you may have.

Just remember to plan your rice cooker experiments around your need for 'un-tainted' steamed rice, and you will enjoy "The Ultimate Rice Cooker Cookbook"

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155 of 155 people found the following review helpful:
5.0 out of 5 stars turns a rice cooker into a major kitchen appliance, April 28, 2003
Amazon Verified Purchase(What's this?)
I used to use my rice cooker several times a week. With this cook book and my new fuzzy logic rice cooker, I use it several times a day. It will appeal to cooks of all levels. For cooks experienced with rice and whole grains, the most important part of the book will probably be recipes for the porridge cycle of a fuzzy logic cooker: rice porridge, puddings, custards, and hot cereals. Even for experienced rice cooks, however, this book has excellent information on different varieties of rice and different types of dishes. In addition to many styles of rice dishes, it includes recipes for other grains such as couscous, bulgur and grits. It is well laid out and has commentaries on grains and dishes that will enable creative cooks to invent their own recipes as well as using the very tasty recipes included in the book. Although the recipes suggest the size of the cooker to be used, you need to use some common sense. I have a small cooker and have successfully made recipes suggested for other size cookers. This book is utterly clear and easy to follow. All the recipes work, and all taste wonderful. If you have a rice cooker, especially a fuzzy logic cooker, you need this book.
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189 of 191 people found the following review helpful:
5.0 out of 5 stars We use this cookbook at least 3 times a week (usually more), November 20, 2002
By K. Corn "reviewer" (Indianapolis,, IN United States) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   
I bought a rice cooker, learned the basics of preparing rice and then wanted to expand my skills. So I bought a few cookbooks but this is the ONLY one that has recipes my whole family loves, so much so that we use it at least 3-5 times a week and never feel like we're eating the same thing.
The recipes aren't just for rice but for all sorts of grains and vegetables and fruits as well. In fact, I'm ready to throw out my crockpot because the meals prepared in the rice cooker are much better, don't have that overcooked, stewed taste you can get with a crockpot and have all the convenience and ease that I need with my busy schedule. The directions are clear and the recipes range from the simple (plain cooked grains) to the more complex (rice with coconut and currants... or grits with cheese and spices )
The ultimate test of a good cookbook, of course, is getting compliments and raves about the food. Every time I've made a recipe from this book, the food has been devoured quickly. We rarely have leftovers and my son's friends even make a point of looking in the kitchen to see if the rice cooker is turned on ( yes, the recipes in this cookbook are THAT good).
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Most Recent Customer Reviews

5.0 out of 5 stars Great Cookbook!
Ordered this for our son who is away at college living in an apartment. He used a spanish rice recipe out of the book and cooked it in his new rice cooker. Read more
Published 9 days ago by S. Forti

2.0 out of 5 stars Disappointed
I ordered this book after my recent purchase of a rice cooker and was very much looking forward to trying the great sounding recipes. Read more
Published 16 days ago by L. Edwards

3.0 out of 5 stars Rice Cookbook
I wish I could tell you that I just love the book but am sorry to say it was disappointing. The layout is hard to follow but trying to read the print is frustrating. Read more
Published 1 month ago by VeeVee

1.0 out of 5 stars stainless steel bowl!!!???
I have not yet bought this item...I am just beginning my search for
a new rice cooker BUT WITH A STAINLESS STEEL BOWL!!! Read more
Published 1 month ago by Tulipano

5.0 out of 5 stars I wonder about this book
I have wolfgang puck 7 cups rice cooker,and I am looking for the right book. Can I use this ultimate rice cookbook for cooking with my W Puck cooker?
Published 1 month ago by Larisa

1.0 out of 5 stars Don't Waste Your Money on This One...
Do yourself a big favor and read the other negative reviews. Heed their advice! I wish I did. I totally agree with the naysayers. Read more
Published 2 months ago by Avid Camper

2.0 out of 5 stars the ultimate Rice Cooker Cookbook
Almost everything in this book is for a 6-cup cooker. I have a 3-cup cooker. Also, most recipes require your attention--add this, stir that--you don't just mix, put the top on,... Read more
Published 2 months ago by Carole E. Meyers

4.0 out of 5 stars Some issues, but BRILLIANT adaptations for the rice cooker
I never had a rice cooker until I moved to Japan, where our furnished apartment came with one. The ability to program non-instant rice to be perfectly cooked when I arrive home... Read more
Published 2 months ago by allieuofm

3.0 out of 5 stars With a 3cup cooker.. do the math..
Nice cookbook.. plenty of recipes crafted to fit the rice cooker. The only problem is they are all for 6 or 10 cup ricecookers. If you have a small one.. Read more
Published 3 months ago by Charles W. Christison

1.0 out of 5 stars Print is hard to read
I wish I had paid more attention to the other reviews that said the print was most difficult to read....they were so right. Read more
Published 4 months ago by June12345

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