The Ultimate Rotisserie Cookbook
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Editorial Reviews
From Publishers Weekly
Is a countertop rotisserie the one small appliance every cook needs in order to save time in the kitchen while producing fabulous meals? Phillips (The Soup Mix Gourmet) thinks the answer is yes, and she presents a strong case. If cooks have a tabletop rotisserie with a good timer, she says, they can "set it and forget it," leaving Spicy Thai Ginger Chicken, Peach and Ginger Pork Roast or Scallop Kabobs to cook (and self-baste) to perfection with little help from the cook-and minimal cleanup time. In chapters devoted to poultry, beef and lamb, pork, fish and vegetables, Phillips provides many good ideas for using every part of any rotisserie-the spit, kabob rods and basket-even suggesting that the basket be used for cooking "Dillicious" Salmon Cakes, Pesto-Grilled Eggplant and Chipotle Meatloaf. Almost every section of the book offers advice on rubs, marinades and sauces, but there is also an extra chapter completely devoted to sauces, as well as another one on such side dishes as Garlic Smashed Potatoes with Cream and Asian Slaw. Desserts such as Caramelized Bananas with Hot Fudge provide an additional argument that cooking with a rotisserie can actually be fun. (Oct.)
Copyright 2002 Reed Business Information, Inc.
Copyright 2002 Reed Business Information, Inc.
From Library Journal
The "top manufacturer" (could it be Ronco?) of rotisserie ovens has sold more than three million of the countertop appliances in the last several years, and Phillips's latest book (after The Soup Mix Gourmet) supplies dozens of easy and delectable recipes for anyone who owns one. There are several chicken recipes, but she also uses her rotisserie to cook other meats, vegetables, and even desserts ("I know what you're thinking," she writes, "this woman is mad! But wait ."), including Bittersweet S'mores and Grilled Drunken Figs. Each chapter opens with "No-Brainers" that offer advice on using condiments, prepared sauces, and the like. A chapter on homemade salsas, rubs, and sauces and a selection of (nonrotisserie) side dishes round out the book. For most collections.
Copyright 2002 Reed Business Information, Inc.
Copyright 2002 Reed Business Information, Inc.
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› Visit Amazon's Diane Phillips Page
› Visit Amazon's Diane Phillips Page
Inside This Book
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First Sentence:
Okay, let's start with the basics. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
rotisserie basket, running water chicken, spit rod, blue cheese slaw, remove from the basket, rod assembly, grill until the shrimp, cover loosely with aluminum foil, grill until the chicken, meaty end, barbecue rub, thickest part registers, thigh registers, meat thermometer inserted, pesto butter, grill basket, small mixing bowl, glass mixing bowl, pounds top sirloin, light green parts, beef kabobs, pork burgers, basting sauce, vigorous boil, meat registers Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Ultimate Rotisserie Cookbook, Old Bay, Smart Turn, Creole Seasoning Rub, Spicy Teriyaki Sauce, Asian Slaw, Bloody Mary, Top Secret Teriyaki Sauce, Bottled Italian, Cucumber-Yogurt Sauce, Fish Tales, Lemon Pepper Rub, Saucy No-Brainers, Spicy No-Brainers, Bottled Caesar, Chile Peanut Dipping Sauce, Dilled Tartar Sauce, Garlic Smashed Potatoes, Golden Delicious, Jerk Seasoning Rub, Warm Brandy Sauce, All-American Barbecue Sauce, Cavender's Greek, Cold Sesame Noodle Salad, Herbes de Provence Rub New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Okay, let's start with the basics. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
rotisserie basket, running water chicken, spit rod, blue cheese slaw, remove from the basket, rod assembly, grill until the shrimp, cover loosely with aluminum foil, grill until the chicken, meaty end, barbecue rub, thickest part registers, thigh registers, meat thermometer inserted, pesto butter, grill basket, small mixing bowl, glass mixing bowl, pounds top sirloin, light green parts, beef kabobs, pork burgers, basting sauce, vigorous boil, meat registers Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Ultimate Rotisserie Cookbook, Old Bay, Smart Turn, Creole Seasoning Rub, Spicy Teriyaki Sauce, Asian Slaw, Bloody Mary, Top Secret Teriyaki Sauce, Bottled Italian, Cucumber-Yogurt Sauce, Fish Tales, Lemon Pepper Rub, Saucy No-Brainers, Spicy No-Brainers, Bottled Caesar, Chile Peanut Dipping Sauce, Dilled Tartar Sauce, Garlic Smashed Potatoes, Golden Delicious, Jerk Seasoning Rub, Warm Brandy Sauce, All-American Barbecue Sauce, Cavender's Greek, Cold Sesame Noodle Salad, Herbes de Provence Rub New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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82% buy the item featured on this page: The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven $12.21 |
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3% buy The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry $18.21 |
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