Vegan Cupcakes Take Over the World
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Product Description
Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition. After all, they're so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution.
In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook Vegan with a Vengeance,and Terry Hope Romero serve up a batch of everyone's favorite dessert. Vegan Cupcakes Take Over the World unleashes more than 75 recipes for cupcakes and frostings--some innovative, some classics--with beautiful color photographs.
Every single recipe has been tested to perfection, so sneak these 'cakes into any party and watch them win over the crowd. Indulge in:
* Brooklyn Brownie Cupcakes
* Chocolate and Vanilla Marble Cupcakes
* S'mores Cupcakes
* Lemon Macadamia Cupcakes
* Mucho Margarita Cupcakes
* Pumpkin Chocolate Chip Cupcakes
* Cappuccino Cupcakes filled with Espresso Crème
You'll also learn Isa and Terry's secrets of no-fail baking, inspired decorating, piping like a pro, and shopping for vegan ingredients, plus true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World , no dessert lover can resist!
About the Author
Isa Chandra Moskowitz has been cooking up trouble in Brooklyn since the '80s. The author of Vegan with a Vengeance, she has done vegan cooking demonstrations around the country and has been featured in many print and online publications, including Bust, Herbivore, Gothamist.com, and more. Since 2003, she and Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen, filmed in Isa's apartment. Along the way, they have baked thousands of cupcakes.
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Key Phrases - Statistically Improbable Phrases (SIPs):
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fill cupcake liners, remaining soy milk, pastry crème, soy milk powder, cup soy yogurt, fin pan, soy milk mixture, cooled cupcakes, cupcake batter, chocolate extract, agave nectar, cup soy milk, quinoa flour, agar flakes, tapioca flour, handheld mixer, cup canola oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Earth Balance, Vanilla Cupcakes New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
fill cupcake liners, remaining soy milk, pastry crème, soy milk powder, cup soy yogurt, fin pan, soy milk mixture, cooled cupcakes, cupcake batter, chocolate extract, agave nectar, cup soy milk, quinoa flour, agar flakes, tapioca flour, handheld mixer, cup canola oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Earth Balance, Vanilla Cupcakes New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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72% buy the item featured on this page: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule $10.85 |
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10% buy Veganomicon: The Ultimate Vegan Cookbook $17.39 |
 |
7% buy Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock $12.21 |
 |
6% buy Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats $11.35 |
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