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Raw Food Made Easy For 1 or 2 People (Paperback)

~ (Author) "Each recipe that includes dried fruit specifies whether the fruit should be soaked or unsoaked..." (more)
Key Phrases: almond milk, advance preparation, classic vinaigrette, Lemon Herb Dressing, Vanilla Crème Sauce, Marinara Sauce (more...)
4.5 out of 5 stars  See all reviews (167 customer reviews)
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Frequently Bought Together

Raw Food Made Easy For 1 or 2 People + The Complete Idiot's Guide to Eating Raw + Raw Foods for Busy People: Simple and Machine Free Recipes for Every Day
Price For All Three: $34.49

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  • This item: Raw Food Made Easy For 1 or 2 People by Jennifer Cornbleet

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  • The Complete Idiot's Guide to Eating Raw by Mark Reinfeld

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Product Details

  • Paperback: 200 pages
  • Publisher: Book Publishing Company (TN); illustrated edition edition (August 31, 2005)
  • Language: English
  • ISBN-10: 1570671753
  • ISBN-13: 978-1570671753
  • Product Dimensions: 8.9 x 7.7 x 0.6 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (167 customer reviews)
  • Amazon.com Sales Rank: #1,351 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #7 in  Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegan
    #14 in  Books > Cooking, Food & Wine > Special Diet > Healthy
    #53 in  Books > Health, Mind & Body > Nutrition

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More About the Author

Jennifer Cornbleet
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Search Inside This Book:
Inside This Book (learn more)
First Sentence:
Each recipe that includes dried fruit specifies whether the fruit should be soaked or unsoaked. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
almond milk, advance preparation, classic vinaigrette, chocolate tart, blueberry pie, cup pitted medjool dates, food dehydrator set, citrus juicer, dehydrated cane juice, teaspoon crushed garlic, raw walnuts, photo facing page, crumble topping, shredding disk, measuring cups measuring spoons, processor fitted, romaine leaf, blend briefly, rubber spatula
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Lemon Herb Dressing, Vanilla Crème Sauce, Marinara Sauce, Chocolate Mousse, Raspberry Sauce, Zucchini Hummus, Savory Sauces, California Rolls, Mango Pudding, Vegetable Side Dishes, Tropical Fruit Tart, Tomato Stacks, Kitchen Equipment, Garden Wraps, Mock Peanut Sauce, Ranch Dressing, Apple Crisp, Sweet Sauces, Flourless Chocolate Cake, Almond Crust, Coconut Crust, Spring Rolls, Salad Dressings, Middle Eastern, Apple Pie
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Customer Reviews

167 Reviews
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 (125)
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 (18)
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 (7)
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 (9)
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Average Customer Review
4.5 out of 5 stars (167 customer reviews)
 
 
 
 
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411 of 417 people found the following review helpful:
5.0 out of 5 stars Delicious recipes-- you don't have to be a raw foodist to enjoy them, either, June 10, 2006
By Joanna Daneman (Middletown, DE USA) - See all my reviews
(TOP 10 REVIEWER)    (COMMUNITY FORUM 04)      
I like a lot of raw things; though I eat a regular diet, I've preferred a lot of my foods raw for years--definitely fruits and vegetables, and some other things that would probably upset a vegan or two.

Cornbleet's book was recommended to me by another Amazon reviewer, and I have to say, this is one book of recipes on raw foods that doesn't require a kitchen full of obscure appliances and a direct pipeline to Whole Food's exotic produce section. You can make most of these recipes from things you find in any grocery, with perhaps the addition of raw nuts like almonds, walnuts and cashews from the Indian grocery store (because they carry them in reasonably good-sized bags and are priced well, too.)

I tried the "Creamy Tomato Soup." This is a kind of gazpacho made simply with tomatoes, avocado, basil or dill, olive oil and some seasoning like salt, onion powder, garlic cloves and pepper. I made a batch, using Adobo powder because I was out of onion and garlic (this is a garlic salt with herbs used in Latin American cooking.) And, yes, think of it, I was out of onion salt and garlic but I did have an avocado and fresh basil. Pretty strange, I'll admit it. I tossed in the best of extra-virgin olive oil we had. Result? A creamy, frothy pink soup, served chilled that tasted like a buttery version of gazpacho. I had to keep from eating the entire batch in one sitting. It was refreshing and soothing. This soup can be lightly warmed if cold soups don't float your boat.

The book has attractive photography, which helps you choose some recipes like raw wraps, either in kale, cabbage or nori wrapping or you might go for the desserts which were numerous and very luscious-looking (fig cake, key lime mousse, berry crisp.) The "spaghetti" made of spiral-cut zucchini with a raw coulis of tomato, dried tomato and other herbs was served with walnut pate "meat balls." We can't eat wheat, and this was a beautiful presentation. Only problem is ONE of us doesn't eat nuts and this book is chock-full-o-nuts. I suppose you can use hemp seed or sunflower seeds if you are anti-nut, but this WILL present an issue for those who are allergic.

The author points out that raw food can be made with a blender and not much else but a cutting board and can be good for campers or motorhome travelers who may not want to go nuts with a stove.

This book has some very tempting but healthy recipes and is a nice way to get your five servings of veg a day without pounding down boring salads or boiled cabbage. Recommended!!
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288 of 292 people found the following review helpful:
5.0 out of 5 stars A Life-Changing Book!, November 8, 2005
I LOVE Jenny's new book! I have dozens of raw foods books, but this is the only one that makes raw foods cooking successful for me (and my family). The prep time that other books require is what has historically overwhelmed me (I work 80 hours per week) and this book requires virtually none of that. So far, we have fallen in love with Walnut Pate Sandwich, Garden Vegetable Soup, Spinach Apple Soup, Zucchini Hummus, and Brownies. As we try others, I'm sure we'll love them all! This is the book that will change our lives and I HIGHLY recommend it!
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151 of 152 people found the following review helpful:
5.0 out of 5 stars Not only the best but the raw "cookbook" I use most often, April 11, 2006
I've been reading about raw foods for years and acquired several books and recipes on-line. I attended the author's demonstration at Karyn's. Unlike some (not all) raw foodists, she looked very healthy and was amiable and non-judgemental. I must use this cookbook 3-4 times a week. I may have to buy a new copy because it is getting so dirty! I have made smoothies, salads, desserts and even actual entrees. With other cookbooks I might have made a smoothie or a soup here or there, with this one I'm creating full raw food courses meals. The zuccinni pasta is great as is the raw chocolate flourless cake and the blueberry tart is genius. It's nice to be able to make things for yourself vs. having to buy them from raw food restaurants (which I'm lucky to be near two). Since I have bought this book I have eaten more raw foods than ever before. I think the author is smart to realize that if the raw food trend is going to catch on, it needs to relate to busy people and communicated in a pleasant, non-preachy way. I can't wait for the next book she writes!
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Most Recent Customer Reviews

3.0 out of 5 stars very basic and easy
I'll admit some of the recipes are tasty, but she fills too much of the book explaining how to make orange juice and lemon juice and other things that make you say "duh!". Read more
Published 17 hours ago by Bina Eisenberg

5.0 out of 5 stars Great for beginners
I am diving into the raw world a complete beginner and this book is great at making the adjustment easy. Easy simple recipes and some more advanced. Read more
Published 20 days ago by Marine Wife

1.0 out of 5 stars boring
This book is so basic that it feels like first grade. Might be good for those who have no idea how to prepare food at all but for those who have a vast knowledge of food it's... Read more
Published 1 month ago by Mark Thomas

5.0 out of 5 stars LOVING RAW FOOD
I DEFINITELY RECOMMEND THIS BOOK TO PEOPLE WHO ARE NEW TO RAW FOOD AND FOR THOSE WHO ARE BUSY AND DON'T HAVE THE TIME OR ENERGY TO SPEND IN THE KITCHEN. Read more
Published 1 month ago by Gigi Kirk

5.0 out of 5 stars Perfect recipe book
I recently went raw for the largest portion of my diet. My husband has not followed. This recipe book is perfect for one person meals. Read more
Published 1 month ago by Harley girl

5.0 out of 5 stars Just a Wow!!!!!
YAY! for recipe books and information such as this! May all the world become healthier and happier through better eating! Read more
Published 1 month ago by Robert McRobert

5.0 out of 5 stars Excellent, accessible, easy recipes. love this book!
i was tired of looking at recipe books that had a million ingredients--most of them being obscure and hard to find--and bought this book based on the good reviews. Read more
Published 2 months ago by Vicki

5.0 out of 5 stars Basic...But Good
For a first venture into raw food "uncooking," this is a great book. There are lots of very easy recipes. Read more
Published 2 months ago by D. Reynolds

5.0 out of 5 stars Great for beginners...
This is the best raw recipe book out there. Great for beginners that feel a little overwhelmed with other raw food preparation books. Read more
Published 2 months ago by Laura G.

5.0 out of 5 stars Raw Food book made me happy!!
This book is wonderful in the regard that it makes eating and preparing raw food recipes so very easy, especially if it is just for 1,being that I am a single person. Read more
Published 2 months ago by Cheryl Macmaster

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