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Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love (Paperback)

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4.9 out of 5 stars  See all reviews (14 customer reviews)
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Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love + The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing + The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
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Editorial Reviews

Review

"I read this cookbook like a good novel, hardly waiting to turn the pages and see what luxurious dessert would come up next! Lick It! offers the most extensive selection of rich, dairy-free ice cream and related dessert options that I have ever laid eyes upon." Alisa Fleming, found of GoDairyFree.com --Back Cover Endorsement

"Ice-cream aficionados will be dazzled by the vast array of creative possibilities in Cathe Olson's new book. Vegans and those who avoid dairy products will be in ice-cream heaven. From slightly sinful to downright healthy, these recipes are brought to you by someone who truly knows this sweet subject matter inside and out!" Nava Atlas, author of Vegan Express and Vegan Soups and Hearty Stews for All Seasons --Back Cover Endorsement

Lick It! leaves nothing to be desired! Rory Freedman, co-author of "Skinny Bitch", "Skinny Bitch in the Kitch," "Skinny Bitch: Bun in the Oven", "Skinny Bitchin'" --Back Cover Endorsement


Product Description

Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for those with dairy or soy allergies. Whether you avoid dairy products for health or ethical reasons, or to protect the environment, these frozen treats will rival any store bought gourmet ice cream.

Lick It! elevates vegan ice cream to its creamy, dreamy best. Readers will find well-loved, traditional flavors plus a tempting variety of exotic and gourmet tastes made with herbs, spices, and liqueurs. And you can adjust the flavors and sweetness to your liking, using the choicest natural ingredients. From scooped ice cream, sundaes, sherbets, and sorbets to ice cream sandwiches, shakes and floats, you'll find all your ice cream parlor favorites complete with toppings and sauces! So swirl it, savor it, lick it! It s never been yummier.

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Product Details

  • Paperback: 144 pages
  • Publisher: Book Publishing Company (April 10, 2009)
  • Language: English
  • ISBN-10: 1570672377
  • ISBN-13: 978-1570672378
  • Product Dimensions: 9.2 x 8 x 0.5 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon.com Sales Rank: #39,227 in Books (See Bestsellers in Books)

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More About the Author

Cathe Olson
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Customer Reviews

14 Reviews
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 (13)
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 (1)
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Average Customer Review
4.9 out of 5 stars (14 customer reviews)
 
 
 
 
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31 of 31 people found the following review helpful:
5.0 out of 5 stars The answer to a prayer!, May 7, 2009
In addition to being allergic to dairy, I also have to avoid wheat (and corn and soy). So the closest thing I've had to a dessert in years is sorbet, and even then I feel guilty about all the white sugar.

I've made two of Cathe Olson's ice cream recipes so far: coconut, by hand (before I had an ice cream maker, and it really wasn't very hard to do) and chocolate...both fabulous. Not only am I not allergic to them, I don't even have to feel guilty. Just a little agave as a sweetener, all natural, full of food value...it's like a pleasant dream I would have.

(Note: I love coconut milk, but thought it would change the experience of chocolate ice cream. Not so much. It just tasted like chocolate...very rich and creamy...and I was not aware of a coconut base.)

I've been using almond milk instead of soy and it works wonderfully, I highly recommend this book for anybody who wants to get away from dairy...and I think many people might be happier and healthier (and less stuffy) if they tried it.
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13 of 13 people found the following review helpful:
5.0 out of 5 stars So Yummy!, June 9, 2009
By M. Pock (California) - See all my reviews
(REAL NAME)   
These recipes are so easy to make and taste great! So far I've made the blueberry frozen yogurt, the strawberry ice cream and the mango yogurt pops. I can't wait to try more! The healthy ingredients make it even more wonderful!
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19 of 21 people found the following review helpful:
5.0 out of 5 stars Delicious and Healthy!, June 9, 2009
The person who gave this book a bad review is not up on the latest research on coconut products. Coconut is anti-carcinogenic, anti-microbial, anti-bacterial, and anti-viral. The main saturated fat that it contains, lauric acid, is also found in mother's milk and has been shown to promote brain development and bone health. Coconut fat has medium chain triglycerides which burn fat instead of storing it. The recipes in this book are delicious and healthy. I just made the cherry-vanilla ice cream using fresh cherries and it was awesome!
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Most Recent Customer Reviews

5.0 out of 5 stars You too can have ice cream
Wow. This book makes it so any body on any diet can have ice cream.

Use Dairy, no problem
Vegan, no problem
Gluten free, no problem
Raw food, no... Read more
Published 1 month ago by E. Lemley

5.0 out of 5 stars Delicious!
This book provides great alternatives to dairy-based ice creams. The recipes result in flavorful, creamy, delicious ice creams! Read more
Published 2 months ago by Benatarium

5.0 out of 5 stars My favorite cookbook!
If you're a vegan and miss ice cream, you're going to love this book! Actually, even if you're not a vegan, you'll love it. Read more
Published 2 months ago by Larisa Varela

5.0 out of 5 stars Wow!
I've never bothered with buying a vegan icecream book before this. I made do with some yummy recipes I've found online, a couple recipes here and there in my other cookbooks, and... Read more
Published 3 months ago by Honey Moser

5.0 out of 5 stars Yummy ice cream recipes
I tried the Chocolate Raspberry ice cream recipe and liked it so much I decided to buy the book. The Chocolate Raspberry is creamy and delicious. Read more
Published 3 months ago by L. Feldman

5.0 out of 5 stars Liking "Lick It"
I am a fan who owns all of Cathe Olson's cookbooks. I am impressed by her knowledge and expertise on healthy eating. We attended a demo she did locally after "Lick It! Read more
Published 4 months ago by T. L. Oksner

4.0 out of 5 stars Great book...
This book is wonderfully illustrated and written, with many delicious recipes. The main ingredients for the ice creams are Soymilk and Coconut milk, so make sure you don't mind a... Read more
Published 4 months ago by Rebecca Lee Berger

5.0 out of 5 stars Summer Delight
The perfect book for treating you and your family to delicious and healthy summer desserts! I am a big fan of Cathe's books anyway and this one is no exception. Read more
Published 4 months ago by Stephanie Raffelock

5.0 out of 5 stars Creamy Dreamy
I've tried the lavendar, strawberry, and blueberry, and thought they all had a great, creamy texture and wonderful taste. Read more
Published 5 months ago by Shawna Galassi

5.0 out of 5 stars The Best!
I'm thrilled to be able to eat all the flavors I've missed since giving up dairy products: Rum Raisin, Mint Chip, Mocha -- and my favorite Peppermint Stick. Read more
Published 5 months ago by Olsonic

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