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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
 
 
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)

by Peter Reinhart (Photographer)
4.6 out of 5 stars  (31 customer reviews)

List Price: $35.00
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
4.8 out of 5 stars (169) $23.10
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Editorial Reviews
From Publishers Weekly
Bread is back, Reinhart (The Bread Baker's Apprentice) asserts, and it's better than ever after being villainized during the anticarbohydrate diet fads; his manifesto of renewal, this enthusiastic tome featuring the kinds of whole grain breads he sees as the way forward, will be eagerly received by serious bakers. In three useful preliminary chapters, Reinhart describes how he developed the delayed fermentation process that makes these breads delicious as well as wholesome, dissects wheat's route from stalk to loaf and patiently walks through the new technique's theory and process, in order to arm bakers with every bit of information before