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Editorial Reviews
Review
"It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears: Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them."
–Gourmet
“Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who’s always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book’s mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies.”
–Sara Moulton, host of Sara’s Weeknight Meals and executive chef of Gourmet
“Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty.”
–David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop
–Gourmet
“Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who’s always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book’s mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies.”
–Sara Moulton, host of Sara’s Weeknight Meals and executive chef of Gourmet
“Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty.”
–David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop
Product Description
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival.
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vanilla crumb, galette dough, vanilla beans, rustic fruit desserts, pound prepped, teaspoon fine sea salt, toss until evenly coated, chantilly cream, handheld mixer, rub the sugar, dry pint, vanilla bean seeds, vanilla bean pod, stand mixer, short dough, paddle attachment Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vanilla Bean Ice Cream, Vanilla Sauce, Pear Sauce, Granny Smith, Pink Lady, Newton Pippin, Stayman Winesap, Golden Delicious, New England, Arkansas Black, Grandma Freeman, Belle de Boskoop, Vanilla Bean Shortbread, Vanilla Drizzle, Fruit Filling Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
vanilla crumb, galette dough, vanilla beans, rustic fruit desserts, pound prepped, teaspoon fine sea salt, toss until evenly coated, chantilly cream, handheld mixer, rub the sugar, dry pint, vanilla bean seeds, vanilla bean pod, stand mixer, short dough, paddle attachment Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vanilla Bean Ice Cream, Vanilla Sauce, Pear Sauce, Granny Smith, Pink Lady, Newton Pippin, Stayman Winesap, Golden Delicious, New England, Arkansas Black, Grandma Freeman, Belle de Boskoop, Vanilla Bean Shortbread, Vanilla Drizzle, Fruit Filling Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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91% buy the item featured on this page: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More $14.96 |
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4% buy Mrs. Rowe's Little Book of Southern Pies $11.53 |
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2% buy Rose's Heavenly Cakes $21.57 |
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2% buy The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery $19.80 |
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