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The Galaxy Global Eatery Hemp Cookbook
 
 
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The Galaxy Global Eatery Hemp Cookbook (Hardcover)

~ (Author), Kris Czartoryski (Author), Suzanne Gruber (Author), Michael Lipp (Author), Dennis Cicero (Author) "Hemp is an annual herbaceous plant or crop that grows from seed..." (more)
Key Phrases: cup hempseed oil, cup hemp flour, hemp pasta, The Galaxy Global Eatery Hemp Cookbook, Hemp Cheese, Hemp Pasta (more...)
5.0 out of 5 stars  See all reviews (2 customer reviews)

Price: $27.50 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

The Galaxy Global Eatery Hemp Cookbook + The Hemp Nut Cookbook: Ancient Food for a New Millennium + The Hemp Cookbook: From Seed to Shining Seed
Price For All Three: $51.42

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  • This item: The Galaxy Global Eatery Hemp Cookbook by Denis Cicero

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  • The Hemp Nut Cookbook: Ancient Food for a New Millennium by Christina Pirello

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  • The Hemp Cookbook: From Seed to Shining Seed by Todd Dalotto

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Editorial Reviews

Review

"The Galaxy Global Eatery Hemp Cookbook is a unique cookbook concerning the culinary uses of hemp—well known for its applications in clothing, rope, and plastics but little known for its seeds' taste (like a cross between hazelnut and a walnut) and the cooking uses of its flour and oils. Superbly written and presented by Denis Cicero (owner of one of New York's most up-and-coming restaurants) with the assistance of professional chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp, The Galaxy Global Eatery Hemp Cookbook features easy-to-follow recipes, enhanced with luscious full-color photographs, a simple glossary, and a true appreciation of the wonderful delicacies that can be enhanced with the flavor of hemp. Dishes offered include Fruit Hemp Salad, Hemp Cheese Sticks, Hempnut-Crusted Catfish Filets, Lemon Hemparoons, and a great many more."
Midwest Book Review


Product Description

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms -- as flour, oil, and seeds -- is expected to increase. At the forefront of this trend is Dennis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.

Product Details

  • Hardcover: 200 pages
  • Publisher: Frog Books (September 25, 2002)
  • Language: English
  • ISBN-10: 1583940553
  • ISBN-13: 978-1583940556
  • Product Dimensions: 9.5 x 7.5 x 1 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #837,100 in Books (See Bestsellers in Books)

More About the Author

Denis Cicero
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Inside This Book (learn more)
First Sentence:
Hemp is an annual herbaceous plant or crop that grows from seed. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup hempseed oil, cup hemp flour, hemp pasta, hempseed oil salt, hemp cookbook, tablespoon hempseed oil, hemp milk, hemp flours, tablespoons agave nectar, tablespoon agave nectar, blend until emulsified, hemp foods, chili sambal, very slow stream, whisk until emulsified, cups coconut oil, hempseed oils, panko bread crumbs, tofu balls, lasagna rolls, cup unbleached white flour, stuffed hearts, strawberry compote, raw cane sugar, hemp oil
Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Galaxy Global Eatery Hemp Cookbook, Hemp Cheese, Hemp Pasta, Granny Smith, Hemp Curry Sauce, Pumpkin Seed Oil Dipping Sauce, Edamame Cakes, Grand Marnier, Hemp Chai Tea Base, Lemon-Ginger Hemp Aioli, Roasted Pepper Sauce, Coconut Sambal, Corn-Green Pepper Salsa, Dried Apple Rings, Fig-Balsamic Vinaigrette, Hemp Green Sauce, Hempnut Ravioli, Nutmeg French Toast, Pinto Bean Medley, Pumpkin Hempanadas, Spicy Hemp Dipping Sauce, Agave Nectar-Mustard Vinaigrette, Apple Cider-Braised Autumn Vegetables, Apricot-Glazed Hemp Pork Loin, Asparagus Salsa
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Customer Reviews

2 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars Beautiful design, informative content, health recipes, December 15, 2006
My only gripe first: recipes should come with their preparation time, and perhaps even with the kilojoule value for those who need to pay attention to it.

Other than that it's a beautifully designed book with truly unique recipes that just beg to be prepared in your own home. Throughout the book are two types of references: one about the nutritional value of certain foodstuffs, the other one about hemp itself, and where/how it has been used throughout the millennia, even by at least two US Presidents.

The book focuses on the versatility of (non-THC) hemp in the kitchen, although I would have liked to see a few more references to the use of hemp in general. However, it does a brilliant job in introducing those with little knowledge about this miracle plant to its culinary (and health) benefits, and thus makes an important contribution to the 'de-demonization' of hemp in general.

Even if you're not a hempnut (pardon the pun), you should buy this book. It'll then only be a matter of time before hemp finds its way from the kitchen into your daily life, and that - at least according to some people - is exactly what's needed to save this planet.

The benefits of hemp are legendary, but it wasn't until Dennis Cicero's book that the beauty of hemp found its most important application: an incredibly healthy staple food.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Written with the assistance of professional chefs, May 18, 2004
By Midwest Book Review (Oregon, WI USA) - See all my reviews
The Galaxy Global Eatery Hemp Cookbook is a unique cookbook concerning the culinary uses of hemp - well known for its applications in clothing, rope, and plastics but little known for its seeds' taste (like a cross between hazelnut and a walnut) and the cooking uses of its flour and oils. Superbly written and presented by Denis Cicero (owner of one of New York's most up-and-coming restaurants) with the assistance of professional chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp, The Galaxy Global Eatery Hemp Cookbook features easy-to-follow recipes, enhanced with luscious full-color photographs, a simple glossary, and a true appreciation of the wonderful delicacies that can be enhanced with the flavor of hemp. Dishes offered include Fruit Hemp Salad, Hemp Cheese Sticks, Hempnut-Crusted Catfish Filets, Lemon Hemparoons, and a great many more.
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