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Editorial Reviews
Review
“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.”
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch“The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.”
—Dr. Will Tuttle, Ph.D., author of The World Peace Diet
“As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss.”
—Colleen Patrick-Goudreau, author of the award-winning
The Joy of Vegan Baking and The Vegan Table
“This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. I’d like a scoop of everything, please!”
—John Robbins, Author of Healthy at 100,
The Food Revolution, and Diet for a New America“This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.”
—Jennifer McCann, author of Vegan Lunch Box and
Vegan Lunch Box Around the World
Product Description
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!
Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Recipes include:
Peanut Butter Banana
Black Sesame
Chocolate Marshmallow
Almond Cookie
Orange Passion Fruit
Granola Crunch
Pecan Apple Danish
Espresso Bean
Vanilla Graham Cracker
and hundreds more!
Product Details
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› Visit Amazon's Wheeler del Toro Page
tasty tidbit, fruity flavors, arrowroot cream, soy creamer, thicken noticeably, soy topping, vegan chocolate chips, arrowroot powder, add vanilla extract, agave nectar, vegan ice cream, ice cream maker, cashew milk, mixture begins, cook over low heat, dragon fruit, goji berries Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Vegan Scoop, Novelty Flavors, United States, Classic Flavors, Asian Flavors, Aphrodisiacal Flavors, Healthy Flavors, Earl Grey, Health Benefit, North America, South America, Green Fact True, Middle East, Gas Mark Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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55% buy the item featured on this page: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing $13.59 |
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14% buy Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love $10.17 |
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12% buy Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats $12.21 |
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10% buy BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery $12.96 |
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