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Eat This Not That! 2010: The No-Diet Weight Loss Solution
 
 
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Eat This Not That! 2010: The No-Diet Weight Loss Solution [Paperback]

David Zinczenko (Author), Matt Goulding (Author)
4.5 out of 5 stars  See all reviews (87 customer reviews)

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Editorial Reviews

Review

What the restaurant industry is saying about Eat, This Not That! 2010:
Eat This, Not That! provides its readers with a great service. Romano's Macaroni Grill evaluated every item on its menu for flavor and nutritional responsibility.  In fact, one of the previous recipes that needed dramatic improvement, a Scallop Salad, appeared on the Eat This, Not That! segment of the March 9, 2009, Today Show. An improved Seared Sea Scallops & Fresh Spinach Salad recipe was introduced shortly thereafter in June 2009, that contains 85% less Saturated Fat and 66% fewer Calories.”
--Romano's Macaroni Grill - CEO Brad Blum
  
Eat This, Not That! has always been an industry leader in providing healthy eating/healthy living advice to diners. In order to satisfy customer demand for great tasting, on-the-go food for a healthy lifestyle, Jamba Juice has introduced several new menu options in 2009 including slow cooked oatmeal...and Grab 'n Go wraps, salads and sandwiches that contain no artificial flavors, no preservatives and no high fructose corn syrup. With Eat This, Not That! 2010, you’ll never diet, never go hungry—and never worry about your weight again!”
--Jamba Juice - CEO James White
 
More praise for Eat This, Not That!:
“David has a whole bunch of these books. This is the brand new 2010 edition. I think these books are brilliant. I was just chitchatting with the audience and just right on the cover, there’s one pizza that’s 2300 calories, and one pizza that’s 610 calories. I mean you just don’t know and they look identical. That’s the premise of this.”
--Rachael Ray
 
Eat This, Not That! is an intriguing approach to thinking about how to educate America about making smart food choices.”
-- Dr Mehmet Oz, on Oprah Radio
 
"Eat This, Not That! is gonna freak the weight right off of you."
-- Ellen DeGeneres
 
“These books are a great guide to carry around and have with you whenever you’re not sure what to choose.”
-- Oprah Winfrey on Oprah
 
“Many big restaurant chains apparently are watching our segments and reading David Zinczenko’s books, now they are responding with healthier meal options, which is good news for everyone. David highlights the best of the best with a brand new edition to the ‘Eat This, Not That!’ series.” 
-- Matt Lauer, host of The Today Show

Product Description

Eat All Your Favorite Foods—And Watch the Pounds Disappear!
Two years after the runaway success of the original Eat This, Not That!, co-authors Matt and Dave noticed an interesting trend: Restaurants were actually cleaning up their menus! With consumers avoiding the country’s worst calorie offenses, some restaurants saw fit to remove them from the menu entirely. Consider this:
 
· After Chili’s Awesome Blossom took the runner-up spot on the “Worst Foods in America” list, Chili’s removed the appetizer from their menu entirely.
· Pepperidge Farm followed suit after being placed on the Worst Foods list and discontinued their Roasted Chicken Pot Pie.
· When Jamba Juice earned a citation on the Worst Drinks in America list, the chain stopped serving the largest size of their Chocolate Moo’d smoothie and recommitted itself to becoming one of the healthiest restaurant chains in the nation.
 
The problem is, as the old crop of calorie atrocities were eliminated, a new army of gut-bombs emerged in their place. That’s why the authors created Eat This, Not That! 2010, to empower you with the knowledge to battle a food industry bent on sabotage your waistline with unwanted and unnecessary calories. In this new-and-expanded edition, you’ll find fresh restaurant and supermarket comparisons, an encyclopedia of food packaging lies, and the invaluable guide to eating healthy on a budget. Essentially you’ll learn how to make effortless food swaps that will help you strip away 10, 20, 30 pounds or more.
 
Did you know:
· Choosing Prime Rib over Baby Back Ribs at Outback will save you more than 2,000 calories?
· You can save nearly 500 calories and more than 20 grams of fat just by ordering your banana split at Dairy Queen instead of Baskin-Robbins?
· A Stouffer’s White Meat Chicken Pot Pie has as much saturated fat as 6 scoops of ice cream? (Choose our alternative and save more than 900 calories!)

Product Details

  • Paperback: 352 pages
  • Publisher: Rodale Books; Upd Exp edition (October 6, 2009)
  • Language: English
  • ISBN-10: 1605295388
  • ISBN-13: 978-1605295381
  • Product Dimensions: 6.5 x 6.4 x 0.9 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (87 customer reviews)
  • Amazon Bestsellers Rank: #359 in Books (See Top 100 in Books)
    #9 in  Books > Health, Mind & Body > Diets & Weight Loss > Diets > Weight Loss

More About the Author

David Zinczenko
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Inside This Book (learn more)
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Customer Reviews

87 Reviews
5 star:
 (61)
4 star:
 (17)
3 star:
 (3)
2 star:
 (4)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (87 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
60 of 80 people found the following review helpful:
5.0 out of 5 stars The best!, October 23, 2009
This review is from: Eat This Not That! 2010: The No-Diet Weight Loss Solution (Paperback)
I was looking for something that could help me watch what I ate. I was amazed at the girth of material contained herein. And the accompanying photos really add to the whole process. The book is easy to read and, if you are looking to save calories--and maybe a little money, too--it's a nobrainer. What I liked was that it was the latest edition and that meant it was most up to date. I'm also going to look into the restaurant guide, too, as that is coming out soon. I think this author really has his finger on the pulse of American eating. This is one not to be missed. Another good one, Goodbye, Fatty! Hello, Skinny! How I Lost Weight And Still Ate The Foods I Loved-Without Dieting.
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57 of 79 people found the following review helpful:
2.0 out of 5 stars Great series, constantly updated -- but does accuracy suffer in the process?, October 29, 2009
By Ramoth (Wisconsin, United States) - See all my reviews
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This review is from: Eat This Not That! 2010: The No-Diet Weight Loss Solution (Paperback)
I love this book, its organization, its attitude; but my confidence in it was shaken when I came upon (p. 195) Hellmann's Light Mayonnaise, a household staple of mine, classified as a "Not That" because it allegedly contained 90 calories and 10 grams of fat.

Those are the stats for regular Hellmann's! Hellmann's Light actually has 35 calories and 3.5 grams of fat.

The "Eat This Not That" franchise has morphed quickly into quite a juggernaut, with updates published frequently. What a job this must be! But have the multiple editions come at the cost of the accuracy we (and Oprah!) depend on the ZincZenko/Goulding team for?

Guys, please, at least put an "Erratum" page on your website.
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41 of 58 people found the following review helpful:
4.0 out of 5 stars Good Reference, November 18, 2009
This review is from: Eat This Not That! 2010: The No-Diet Weight Loss Solution (Paperback)

This is a well-researched, eye-opening report with plenty of information about bad and good foods that are served at well known restaurants.

The book consists of eight chapters, each chapter being focused on a separate issue such as: 1. Foods recommended for every day, and foods to always avoid; 2. The best and worst restaurant meals; 3. Strategies for eating right when dining out; 4. Advice for holiday eating; 5. Strategies for grocery shopping; 6. The ultimate guide to healthy beverages; 7. What to eat in various situations (stress, tiredness, etc.); 8. Eating guide for children

Each chapter provides tons of helpful information presented in a simple, but effective layout. It is an easy and fast reading, with some very nice and helpful pictures. The author made a good job in creating alternative, healthy menus for almost everyone and in any situation.

I especially like the comparison of good and bad meals. For a restaurant of your choice you can find presentation of good and bad meals with detailed information of why they are either good or bad (calories, fat and sodium content, etc).

Of course, it is not possible to list all restaurants in one book so the author concentrates on the chain restaurants that are predominantly known as fast food places. This is a limitation. The other thing that I noticed is that the primary focus is on a fat/sodium contents of the meals discussed. We all know that carbohydrates are not to be ignored when analyzing foods and their effect on our health. This, in my opinion, is a major shortcoming of the book, and for that reason I am subtracting 1 star from the rating.

Otherwise this is a nicely published and useful reference book and I recommend it for all health-conscious people especially those that watch their weight. "Live 150 -- Your Body Maintenance Handbook" is another very useful title that I highly recommend. Especially useful is the chapter titled: Obesity - Your Worst Enemy. Check it out.
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Most Recent Customer Reviews

4.0 out of 5 stars Great book
Great book. Well worth the money. Very easy to understand and very informative. If you care about what your family is eating, this book will help steer you in the right direction.
Published 10 days ago by AnneD

5.0 out of 5 stars Great book!
Very great book! I have learned a lot about restaurants that I did not know before reading this! This book has changed my outlook on some of the restaurants and I will never eat... Read more
Published 1 month ago by Jennifer Smith

2.0 out of 5 stars It's just OKAY
Very informative book, but that is all it is, informative. It did help me in making wiser choices about food, but I don't eat fast food every single day so it's just okay. Read more
Published 1 month ago by Nayelita

5.0 out of 5 stars Idiot proof
I am often confused and overwhelmed by what I need to know about food and diet. This book will not tell you every single fact, but it gives concrete examples of what good food... Read more
Published 1 month ago by S. Melin

5.0 out of 5 stars Amazing book.
I bought this book (last year's edition) and lost 50 lbs. (with exercise). I went from 230 lbs. to 180 lbs in 6 months. Basically it's just simple food swaps. Read more
Published 1 month ago by John McClane

5.0 out of 5 stars Great reference guide for eating out.
When it comes to eating out this book provides great guidelines on healthier eating. Enjoy.
Published 1 month ago by Niutyk

5.0 out of 5 stars 2010 Eat This Not That! Packs a Punch !!!!!!
Indeed, this small book packs a punch with lots of food insight with colorful and well layout of information. Read more
Published 2 months ago by Mwaa

5.0 out of 5 stars great information to have
As somebody who watches what he eats, this is good information to have. A no-diet weight loss solution? Maybe. Read more
Published 2 months ago by H. Jukes

1.0 out of 5 stars Not What I Expected
The book was not in any form and more for restaurant use than the kitchen. Their was no format for looking up items.
Published 2 months ago by AvidReader

5.0 out of 5 stars Amazing Book
This is one of the best, most sensible books I have ever read. I use it constantly when I am shopping or making a list. Read more
Published 3 months ago by Sammie

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