Share

Buy New

$15.11

List Price: $18.00
Save: $2.89 (16%)

FREE Shipping on orders over $35.

Only 13 left in stock (more on the way).

Ships from and sold by Amazon.com. Gift-wrap available.

Turn on 1-Click ordering for this browser

Want it Tuesday, Dec. 8? Order within and choose One-Day Shipping at checkout. Details

Ship to:

Select a shipping address:

Buy Used

$9.19

Used: Like New | Details

Sold by Housing Works Bookstore Cafe

Condition: Used: Like New

Comment: All profits go to Housing Works -- NYC's largest HIV/AIDS organization. Minimal wear to cover. Pages clean and binding tight. Hardcover.

Turn on 1-Click ordering for this browser

Have one to sell? Sell on Amazon

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 2 images

Beef: A Global History (Reaktion Books - Edible) Hardcover – April 15, 2013

by Lorna Piatti-Farnell (Author)

2 customer reviews

See all 2 formats and editions Hide other formats and editions

Price

New from

Used from

Kindle

"Please retry"

$12.79

—

—

Hardcover

"Please retry"

$15.11

Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the social, cultural, and economic factors that have shaped the production and consumption of beef throughout history.

Lorna Piatti-Farnell shows how the class status of beef has changed over time, revealing that the meat that was once the main component in everyday stews is today showcased in elaborate dishes by five-star chefs. She considers the place beef has occupied in art, literature, and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future. Featuring images of beef in art and cuisine and palate-pleasing recipes from around the world, Beef will appeal to the taste buds of amateur grillers and iron chefs alike.

Beef: A Global History (Reaktion Books - Edible)

$15.11 FREE Shipping on orders over $35. Only 13 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Customers Who Bought This Item Also Bought

Page 1 of 1 Start overPage 1 of 1

This shopping feature will continue to load items. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.

Fred Czarra

3

Hardcover
$14.78
Andrew Rimas

53

Paperback
$14.99
William Rubel

11

Hardcover
$13.36
Diane Toops

3

Hardcover
$17.06
Andrew F. Smith

5

Hardcover
$11.75
Katharine M. Rogers

2

Hardcover
$13.28

NO_CONTENT_IN_FEATURE

Product Details

Series: Reaktion Books - Edible
Hardcover: 144 pages
Publisher: Reaktion Books (April 15, 2013)
Language: English
ISBN-10: 1780230818
ISBN-13: 978-1780230818
Product Dimensions: 4.8 x 0.8 x 7.8 inches
Shipping Weight: 11.4 ounces (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Amazon Best Sellers Rank: #1,755,035 in Books (See Top 100 in Books)
- #949 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Meats
- #1042 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows
- #2108 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > History

Would you like to update product info or give feedback on images?

Customer Reviews

5.0 out of 5 stars

5 star		100%
4 star		0%
3 star		0%
2 star		0%
1 star		0%

See both customer reviews

Share your thoughts with other customers

Write a customer review

Most Helpful Customer Reviews

1 of 2 people found the following review helpful

Short and sweet

By fanofhistory on September 27, 2013

Format: Hardcover Verified Purchase

This was given to me as a gift--steak and chips is my favorite meal. Well written, it's a little gem of information to impress your friends with (and to make you think a little more when you go for a steak or burger).

Comment Was this review helpful to you? Yes No Sending feedback...

Thank you for your feedback.

Sorry, we failed to record your vote. Please try again

Report abuse

By Amazon Customer on October 9, 2015

Format: Hardcover Verified Purchase

Good book

Comment Was this review helpful to you? Yes No Sending feedback...

Thank you for your feedback.

Sorry, we failed to record your vote. Please try again

Report abuse

See both customer reviews (newest first)

Write a customer review

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more

Beef: A Global History (Reaktion Books - Edible)

This item: Beef: A Global History (Reaktion Books - Edible)

Price: $15.11

Ships from and sold by Amazon.com

Set up a giveaway

What Other Items Do Customers Buy After Viewing This Item?

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World Hardcover

Andrew Rimas

53
Spices: A Global History (Edible) Hardcover

Fred Czarra

3

$14.78
Potato: A Global History (Edible) Hardcover

Andrew F. Smith

5

$11.75
Pie: A Global History (The Edible Series) Hardcover

Janet Clarkson

5

$15.37

Conditions of Use
Privacy Notice
Interest-Based Ads
© 1996-2015, Amazon.com, Inc. or its affiliates