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Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
 
 
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Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook (Paperback)

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3.5 out of 5 stars  See all reviews (22 customer reviews)
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Price For All Three: $44.41

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Editorial Reviews

From Library Journal

This book asks and answers the questions, "How, then, can we live?" Not only do folks with multiple allergies have to avoid completely many common foods that are the basis of our national diet, they also must rotate other foods or food families, eating them just once or twice a week. Dumke provides recipes for a variety of foods, including desserts, ice cream, pizza, and other popular delights that allergy patients must give up. Many of the recipes, such as the ones for no-yeast bread, pizza crust, and teething biscuits, offer variations based on alternate flours. The book is enhanced by several indexes and tables. Food-family tables for all common plant and animal foods are indexed; there is a complete allergen avoidance index; an index to recipes by grains and alternatives; and a general index. This is a valuable addition to cookery collections and health collections and a helpful reference tool as well.
- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

Allergy Cooking With Ease contains over 250 original, family-tested, delicious recipes using a wide variety of flours and includes both vegetarian recipes and those made with a variety of unusual sources of protein. Recipes can be found for those special foods that most food allergy patients think they will never eat again, such as pizza, ice cream, and hamburger buns. Also timesaving tricks, Allergen Avoidance Index, and Index to the Recipes by Major Grains or Grain Alternatives are included. Allergy Cooking With Ease is an essential addition to any food allergy sensitive's culinary bookshelf. -- Midwest Book Review --This text refers to an out of print or unavailable edition of this title.
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Product Details

  • Paperback: 240 pages
  • Publisher: Allergy Adapt, Inc.; Revised edition (December 15, 2006)
  • Language: English
  • ISBN-10: 1887624104
  • ISBN-13: 978-1887624107
  • Product Dimensions: 9.6 x 7.4 x 0.6 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon.com Sales Rank: #205,495 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #58 in  Books > Health, Mind & Body > Disorders & Diseases > Allergies
    #93 in  Books > Health, Mind & Body > Nutrition > Food Allergies

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More About the Author

Nicolette M. Dumke
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Front Cover | Table of Contents | First Pages | Index | Back Cover
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Customer Reviews

22 Reviews
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Average Customer Review
3.5 out of 5 stars (22 customer reviews)
 
 
 
 
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62 of 62 people found the following review helpful:
5.0 out of 5 stars The most COMPLETE recipe book for multiple allergies, December 30, 2000
This review is from: Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten Cookbook (Paperback)
This book offers so many recipes and substitutes that are near-perfect for those with multiple allergies. I have a child who is allergic to 60 foods - including wheat (and most other grains), sugar, tomatoes, eggs, corn and many more common foods and spices. Other books offer great recipes, but often contain an allergen that I don't know how (or there isn't) a substitute for. If you have only one or two common allergies, you can probably find a book that has great-tasting recipes (and more commonly-found ingredients) that are free of your allergen. But for a child with multiple food allergies - this book has made living with food allergies an easier part of everyday life by offering recipes with similar taste and appearance to what everyone else is eating.
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107 of 114 people found the following review helpful:
1.0 out of 5 stars Not for those with a true dairy allergy!, July 12, 2000
By Cathy Fluegel (Lafayette, CO USA) - See all my reviews
This review is from: Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten Cookbook (Paperback)
The recipes in this book are good at avoiding most of the allergens listed and would probably best suit people with allergies to grains, gluten, soy and eggs. I bought this book to cook for my toddler who is allergic to dairy and soy thinking that I could substitute any goat's milk with rice milk, but nearly every main recipe includes goat's CHEESE, for which there is no substitution. Acoording to the Food Allergy Network, 90% of people with a cow's milk allergy also have a goat's milk allergy, so clearly these recipes are not for those people. People with ture dairy allergies need to be very careful wtih this book!
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65 of 68 people found the following review helpful:
4.0 out of 5 stars Helpful for wheat allergies, December 22, 1999
By Carol Hoernlein (New Jersey) - See all my reviews
This review is from: Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten Cookbook (Paperback)
Good information on how different grains behave when substituting for wheat. Disappointing for Italian recipes. I am allergic to cow's milk, but tolerate buffalo milk mozzarella, which is what it is made of in Italy (Mozzarella di Bufula). The book makes no mention of this important substitution. Also, Pecorino Romano, like imported Feta, is made from sheeps milk, not cow's milk, as stated in the book. Sheeps milk yogurt was not mentioned either. Unfortunate since many people are turned off by the strong taste of goat milk products. Also, some people will tolerate foods that are cooked as some proteins are denatured or broken down by cooking. The book makes no mention of that. Also, some people might not tolerate tomatoes, but can tolerate a mock tomato sauce by pureeing red roasted peppers with or without artichokes as a sauce base. Most of the tomato sauce recipes contained tomatoes. Still the book is very thorough on grain substitutions.
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Most Recent Customer Reviews

1.0 out of 5 stars Needs some revisions!
I was recently diagnosed with several food allergies/sensitivities. I was excited to get this book. Unfortunately, A for effort, but F for product results. Read more
Published 2 months ago by Lisa Cummings

5.0 out of 5 stars Perfect for my daughter's allergies
My daughter is allergic to many foods including dairy, soy, wheat, gluten, tomatoes, all nuts, seafood, sugar, and many others. This book is perfect for her needs! Read more
Published 9 months ago by nahnahsmom

5.0 out of 5 stars THE BEST ALLERGY COOKBOOK EVER!!!
I have 19 food allergies and can make food that TASTES GOOD. Yes, you do need to get some "special" items from the store but the pumpkin pie recipe is heavenly. Read more
Published 13 months ago by Chelsea Breckner

2.0 out of 5 stars not what I expected
My son is allergic to soy and milk so I thought I'd give this a try for a birthday cake for him. The recipes are so strange that I will never use it. Read more
Published 19 months ago by J. Heiner

5.0 out of 5 stars Rotation Diet Helper
If you are on a rotation diet then you need this book in your collection. She also has some yeast and egg free baked good recipes.
Published 20 months ago by Mrs. Ed

5.0 out of 5 stars To (hopefully) clear up the confusion
In response to Kila Day's comment in a previous review that the title of Allergy Cooking with Ease was misleading, the book now has a new, shorter, and more accurate subtitle. Read more
Published on March 5, 2007 by Nicolette M. Dumke

5.0 out of 5 stars Helpful Recipes
I enjoyed this book, because I thought it was very insightful and helpful in dealing with food allergies. Read more
Published on March 2, 2007 by Tessa Sansovich

1.0 out of 5 stars Disappointed in ingredients
I was very disappointed when I found out that this book has various recipes without certain of these ingredient. Read more
Published on February 12, 2007 by Kila K. Day

5.0 out of 5 stars Life Saver if You Have A Lot of Allergies
This book is a lifesaver if you need to avoid a wide variety of foods due to your allergies. I agree with many of the reviewers that some of the ingredients are exotic, but... Read more
Published on January 25, 2007 by Christine Graeter

5.0 out of 5 stars A Grateful Grandmother
When my daughter discovered her seven-year old daughter was allergic to wheat, soy, dairy, corn, Baker's Yeast, eggs, and chocolate, I was stymied. Read more
Published on January 8, 2005 by Joanne Hoople

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