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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply
 
 
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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply [Paperback]

Mae-Wan Ho (Author), Lim Li Ching (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Customers buy this book with Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series) $15.63

GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply + Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)

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Editorial Reviews

Review

A wonderful job of explaining why genetically modified foods are not safe for human health or the environment. -- Craig Winters, Exec. Dir., The Campaign to Label Genetically Engineered Foods

GMO Free is a profound indictment of our rush to commercialize genetic material. -- Marc Lappe, PH.D., Director, The Center for Ethics and Toxics

Thoughtful commentary, rigorous data and compelling warnings. -- James S. Turner, Author, The Chemical Feast

Product Description

Clear, shocking, and compelling evidence for the worlwide banning of genetically modified foods.

Product Details

  • Paperback: 144 pages
  • Publisher: Vital Health Publishing (April 2004)
  • Language: English
  • ISBN-10: 1890612375
  • ISBN-13: 978-1890612375
  • Product Dimensions: 8.4 x 5.4 x 0.4 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #1,106,810 in Books (See Top 100 in Books)

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15 of 18 people found the following review helpful:
5.0 out of 5 stars Why you must educate yourself about GMO's, September 4, 2004
This review is from: GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply (Paperback)
This book was is sold at a low price to fund the tireless work of Dr. Mae Wan Ho and the International Science Panel as they research and document the incredibly scary state our governments and large corporations are leading us into. The book presents the science around genetically modified food production and it's consequences in a straight-forward, comprehensive manner. The second half of the book presents a model of how food could be produced in a safer, more balanced way, while still providing enough for the world. I was much more convinced about the looming problem of GMO's and have decided to eat only organic food since reading this book. It's one of my socio-political-health decisions.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars worthwhile information, May 27, 2010
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This review is from: GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply (Paperback)
The general public needs to be more informed about food safety, this is a good read.
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