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Egg (Hardcover)

by Patrick Mikanowski (Author), Lyndsay Mikanowski (Author), Grant Symon (Photographer)
5.0 out of 5 stars  (2 customer reviews)
List Price: $45.00
Price: $29.70 & this item ships for FREE with Super Saver Shipping. Details
You Save: $15.30 (34%)
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Frequently Bought Together

Customers bought this item with:

Egg Pierre Gagnaire: Reinventing French Cuisine
Pierre Gagnaire: Reinventing French Cuisine by Peter Lippmann
4.0 out of 5 stars (1) $37.80
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item. Ships from and sold by Amazon.com.

Price For Both: $67.50

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Editorial Reviews
May ATLANTAN
"Thier new book is a 192-page world that elevates the most basic bonuty to an art form."

Jun METROPOLITAN HOME
"The incredible, edible ovum has never looked more glamourous than in Lyndsay and Patrick Mikanowski's upscale and oversize Egg, which features stunning photographs of the infinitely versatile ovoid by Grant Symon."

See all Editorial Reviews
Product Details
  • Hardcover: 192 pages
  • Publisher: Flammarion (April 24, 2007)
  • Language: English
  • ISBN-10: 2080305506
  • ISBN-13: 978-2080305503
  • Product Dimensions: 12.4 x 9.7 x 0.9 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #97,097 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #75 in  Books > Cooking, Food & Wine > Regional & International > International

    (Publishers and authors: Improve Your Sales)

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What Do Customers Ultimately Buy After Viewing This Item?

Egg
65% buy the item featured on this page:
Egg 5.0 out of 5 stars (2)
$29.70
Morimoto: The New Art of Japanese Cooking
11% buy
Morimoto: The New Art of Japanese Cooking