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Cameron Cookware Stainless Steel Stovetop Smoker
 
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Cameron Cookware Stainless Steel Stovetop Smoker

Other Camerons Products products
4.4 out of 5 stars  See all reviews (125 customer reviews)

List Price: $49.99
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Frequently Bought Together

Cameron Cookware Stainless Steel Stovetop Smoker + Cameron Cookware Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4 + Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Price For All Three: $72.27

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Special Offers and Product Promotions

  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books, Single Copy Magazines, and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free. Here's how (restrictions apply)

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Product Features

  • Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
  • Durable stainless-steel pan with cover; dishwasher-safe
  • Works over any heat source, including open flame or electric stovetop
  • Includes samples of four wood-chip flavors
  • Seven-year warranty

Product Details

  • Product Dimensions: 15 x 11 x 3.5 inches ; 7 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004SZ9D
  • Item model number: Smoker
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (125 customer reviews)
  • Amazon.com Sales Rank: #3,080 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

    Popular in these categories: (What's this?)

    #5 in  Patio, Lawn & Garden > Outdoor Cooking > Grills & Smokers > Smokers
    #5 in  Kitchen & Dining > Cookware > Turkey Fryers & Fish Cookers
    #25 in  Kitchen & Dining > Cookware > Specialty Cookware
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Cameron Cookware Stainless Steel Stovetop Smoker
45.99
$49.99 $45.99
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Product Description

Amazon.com Review

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson


Product Description

Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

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Customer Reviews

125 Reviews
5 star:
 (82)
4 star:
 (26)
3 star:
 (8)
2 star:
 (5)
1 star:
 (4)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (125 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
116 of 116 people found the following review helpful:
5.0 out of 5 stars Amazing results!, March 11, 2003
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.

The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

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118 of 121 people found the following review helpful:
4.0 out of 5 stars A good substitute, July 4, 2002
As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.

To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.

The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.

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50 of 50 people found the following review helpful:
5.0 out of 5 stars Great for Indoor Smoking, September 17, 2005
I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.

I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!

Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent Smoker
Great product. Smokes food very well. I've tried Chichen, potatoes, and fish and all come out perfect.
Published 1 month ago by ITX

5.0 out of 5 stars The best smoker on the market and easy!
I just hickory smoked a rack of ribs for about an hour and a half. I used Camerons Hickory Wood Chips along with a little bit of Apple Wood. Read more
Published 1 month ago by J. Schorr

5.0 out of 5 stars Easy, dependable and very well built !
I LOVE my smoker ! It allows me to provide an exceptional meal every time, whether I want minimal or maximum smoke flavor. Every serious cook should own one !
Published 2 months ago by Stephen P. Roberts

5.0 out of 5 stars Great addition for alternative cooking methods!
My husband & I love smoked foods, but didn't want to take up a lot of outdoor space for a big smoker.This Cameron Stove-top Smoker was the perfect solution for us. Read more
Published 4 months ago by P. Hames

4.0 out of 5 stars worth the money
This thing really works! I've only used it a few times and am still trying to figure temperature times but my salmon and ribs came out well. Great smoke flavor. Read more
Published 4 months ago by Mark J. Dooley

1.0 out of 5 stars Piss poor delivery
Would love to give a more experienced review about the product, but after 19 days and being billed, I've yet to see the damned smoker
Published 6 months ago by Deadboys

5.0 out of 5 stars Smoke your foods with less effort and less time
This stovetop smoker is amazing. We currently own the Char Broil Silver Smoker and it take 5+ hours to smoke fish and meats. Read more
Published 7 months ago by Z~

5.0 out of 5 stars Yummy!
I bought this for my husband for our Anniversary (tin/alluminum). He loves to cook, but doesn't do it very often. Read more
Published 7 months ago by Krista Storms

5.0 out of 5 stars Wonderful!
I saw a stovetop smoker like this on Emeril live,
and I told my son I had to have one. He gave me one for
Christmas and I love it.
It is a kitchen must have.
Published 8 months ago by Felicia Martin

5.0 out of 5 stars No wood chips?
Steal a trick from Chinese cuisine, and used by Cooks Illustrated in their indoor ribs recipes -- use loose tea. Read more
Published 8 months ago by Quondam Flatlander

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Discussion Replies Latest Post
smoker bottom and drip pan [top and bottom]turned black 0 June 2008
Smoke 0 April 2007
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