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Presto 03430 Pizzazz Pizza Oven
 
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Presto 03430 Pizzazz Pizza Oven

by Presto
4.7 out of 5 stars  See all reviews (403 customer reviews)
List Price: $69.99
Price: $48.54 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

Presto 03430 Pizzazz Pizza Oven + Zyliss Palm-Held Pizza Slicer, Red + Presto 85677 replacement Pizzazz pizza tray.
Price For All Three: $74.78

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Product Features

  • 1,235-watt countertop oven makes pizza in about half the time of a conventional oven
  • Independently controlled top and bottom heating elements
  • Multiple types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be used
  • Tmer with automatic shutoff; cooking-time guide for various pizza types
  • 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep

Product Details

Product Manual [868kb PDF]
  • Product Dimensions: 15.8 x 14.5 x 10.3 inches ; 8 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00005IBXJ
  • Item model number: 03430
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (403 customer reviews)
  • Amazon Bestsellers Rank: #307 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
    #2 in  Kitchen & Dining > Small Appliances > Specialty Appliances > Sandwich Makers

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Product Description

Amazon.com Review

This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack

Product Description

The fast easy way to make pizza. From freezer to perfect in minutes. Revolving tray turns the pizza while it cooks for perfect even baking. Selectable top and bottom heating elements. Adjust for bubbly toppings and crisper crusts. Non-stick baking pan. Adjustable timer with audible alarm.

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We do not in any way represent that any part we sell is legal to possess in your jurisdiction. Check with you local authorities to ensure it is legal for you to possess before buying!

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Customer Reviews

403 Reviews
5 star:
 (324)
4 star:
 (53)
3 star:
 (12)
2 star:
 (3)
1 star:
 (11)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (403 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
185 of 194 people found the following review helpful:
4.0 out of 5 stars Mastery of the Cheapie Pizza!, July 29, 2003
By Courtland J. Carpenter (Fort Wayne, Indiana United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   
This review is from: Presto 03430 Pizzazz Pizza Oven (Kitchen)
First of all it's not perfect. The non-stick coating is thin on the pan, and can get scratched off easy. Plus, there's no easy way to clean off the brown, spots you get from baking. All that aside, this is a great device if you like homemade, and frozen varieties of pizza.

I used to try all kinds of tricks to get a frozen pizza to taste good. I'd microwave them partially first, I'd bake them directly on the oven rack; I'd try greasing the pan, or not greasing it. I had some success with these techniques, but it was a lot of work. This oven does the job, and gets the pizza cooked the way you want it. An easy flip switch on the top, can turn the heat on both sides, just the top, or just the bottom. You control the crispness, and the degree of browning on your pizza.

This oven is also great for baking those commercial, "take and bake" pizzas, from shops like Pappa Murphy's. Further, its better for reheating leftover pizzeria pizza than your microwave. What more can you want? I wanted just one thing, a 14" model. While most frozen pizza is 12" or smaller, you cannot heat one any larger. One final caution, rising crust pizzas will sometimes bubble, or rise into the top-heating element. It's a good idea to stay in the general area while the pizza is cooking, or it can potentially start a fire.

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52 of 54 people found the following review helpful:
5.0 out of 5 stars Almost Idiot Proof. Almost., November 29, 2003
By A. Helfer (Pennsylvania) - See all my reviews
(REAL NAME)   
This review is from: Presto 03430 Pizzazz Pizza Oven (Kitchen)
My in-laws gave us one of these as a gift. I thought it was a joke. Then we used it. The Pizzazz consistently cooks frozen pizzas well.

The nonstick disk is simple to clean. I don't understand how anyone would scratch it, unless he's using steel wool or something to clean it. And that is hardly necessary: it washes clean with a bit of soap and water (or even just a clean towel).

Even with rising crust pizzas, we have never had the food come anywhere near the heating element.

My only complaint is that you cannot accelerate the timer. You can adjust it to add time, but once it's set, you have to wait for it to run down. This is a minor inconvenience, though I would like to be able to turn off the heating elements when the pizza is done rather than take the pizza off the disk and wait for the "ding" at the end of the cooking cycle. (You could unplug the machine, but the residual heat from the elements might cook the disk, which obviously stops rotating when you unplug the machine. The elements stay hot for a little while after the cycle ends.)

All in all, this is a surprisingly effective product.

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58 of 63 people found the following review helpful:
3.0 out of 5 stars Does an ok job, January 3, 2005
This review is from: Presto 03430 Pizzazz Pizza Oven (Kitchen)
I received this for Christmas and have tried it out using both regular and rising crust frozen pizzas. It does save time but the results aren't like those that you get from an oven. For one thing the pizza is never done at the end of the recommended cooking time. I always have to add on 4 or 5 minutes. Also, the outer rim of the crust doesn't get crispy like it does in a regular oven. The bottom of the crust cooks okay but the edge of the crust really doesn't get any heat. I baked a Digiorno rising crust pizza on it for the maximum time and the outer edge of the crust was still white. Yes, I followed the instructions on the proper way to cook a rising crust pizza. If you don't like a crunchy crust then this won't be a problem. I would recommend this product for a college student living away from home or for anyone who eats a lot of pizza and doesn't want to heat up their kitchen with a big oven. For the occasional pizza eater though, you might want to pass on this one.

New info: I discovered that if you place the cooked pizza on a cooling rack that's covered with a paper towel the pizza won't get soft and will remain crispy. Before I would just slide the pizza on to the cardboard it came with but that didn't allow any of the the steam from the crust to escape and the crust would become soft. By placing the cooked pizza on a paper towel on a cooling rack that allows the towel to absorb the steam and the rack allows air circulation around the pizza crust. Here are the settings I've been using. On a standard Tombstone pizza I set the control on Lower and set the timer between 17 and 18 minutes. After about 2 minutes I switch the control to Dual. I've found in most cases that the crust always takes longer to cook than the toppings so I start cooking the crust first and then switch to the Dual setting after a few minutes. For a homemade pizza made with raw dough I set the control on Lower and set the timer for 20 minutes. When I switch the control to Dual depends on how many toppings I have on the pizza. If I have just cheese then I wait 10 minutes before switching the control to Dual because the cheese only takes about 10 minutes to melt and start to brown. With more toppings I slide the control to Dual after maybe 5 to 8 minutes.
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Most Recent Customer Reviews

2.0 out of 5 stars Close but no cigar.....
I love cooking pizza, and there's nothing better than a home made one fresh out of the oven. However finding an oven that'll do a great job of making the crust rise, bubble the... Read more
Published 11 days ago by Joe De Michelis

4.0 out of 5 stars gets the job done..
Pros: Cooks fast. No preheating on this puppy!
Cons: Sometimes home made pizza cooks too fast on top and you need to manually change it to bottom only and back etc.
Published 15 days ago by J. Alderson

5.0 out of 5 stars great product
i just received this item today and of course had to use it right away. so my grandkids and i made pizza. love this item now. Read more
Published 28 days ago by green40

1.0 out of 5 stars Pizzazz Pizza Owen
When the Pizzazz Pizza Owen came out years ago I bought one and loved it until this year it stopped working, So I decided it would be worth it to buy another, because I used it... Read more
Published 1 month ago by Theresa

4.0 out of 5 stars Gooood Pizza
Using the pizza oven is great for frozen pizzas. It is quick and both the top and bottom bakes evenly, better than having to preheat the oven and then not getting top and bottom... Read more
Published 1 month ago by Margiemae

5.0 out of 5 stars Pizza Pizzazz
Owned a Presto Pizzazz Pizza Oven for years until it finally gave out. Looked in all department stores for a replacement when finally found out it was a 'seasonal item'. Read more
Published 1 month ago by Michael J. Larson

5.0 out of 5 stars Makes Frozen Pizza Taste Like Take Out!
My mother purchased this for me as a Christmas gift 7 years ago believing that ulitmately it would probably get shelved in some cupboard. Read more
Published 1 month ago by Kirk McKenna Jr.

1.0 out of 5 stars Junk
I bought one of these when they first came out.
I loved it. It worked great and my family used it a lot. Read more
Published 1 month ago by Virginia Dodson

5.0 out of 5 stars pizza pizzazz is great !!!!
this was a gift but i bought my first one 5 years ago. my busy family loves it!!!easy to use easy clean up....
Published 2 months ago by S. tersen

5.0 out of 5 stars More Than Just Pizza
Got this because with just the two of us, hated to use the oven to make a quick frozen pizza. Boy, was I surprised. Read more
Published 2 months ago by K. Limes

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