Most Helpful Customer Reviews
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198 of 202 people found the following review helpful:
5.0 out of 5 stars
quick, clean, fast, and tough, December 10, 2003
By A Customer
After tearing through 2 stick blenders in 6 years, I tried this one -- and let me tell you -- the KitchenAid takes the prize. The motor (the highest powered I found on the market) is tough enough for batters and heavy mixing, and still with the multiple speeds and whisk attachment, is light-handed enough for making fast work of whipping cream, and egg whites.The chopper is worth the upgrade from the stick alone as it will do everything the old counter-top hogging food processors ever dreamed of doing, but with half the clean up time. It also makes it easy for chopping just enough for one or two servings without breaking out the heavy hardware. Unless you use a mixer for tons of cookie dough or to knead bread (in which case you want the biggest and toughest counter-top kitchenAid stand mixer you can afford...) then this is the best I've seen. Stick this blender down into a bubbling hot soup pot full of veggies, beans and meat -- it will puree the whole pot into a smoothe and beautiful soup in a matter of 2-3 minutes. A great product (and a great gift.)
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93 of 94 people found the following review helpful:
5.0 out of 5 stars
Whips like a pro!!!, July 25, 2005
I learned a long time ago, if you go KitchenAid, you go for life. They make the highest quality, longest life products I have ever seen. This hand mixer is the third of its kind I've owned. I've had two of the Braun models and they died out after about a year of average use. I finally got the KitchenAid and it has been going strong for a few years now. I really like having the ability to go down to the bottom of a large pot, a full 8". Even though it is of substantial weight, it fits your hand like a glove. I found it far superior to the Braun, as a matter of fact, it doesn't even compare.
The plastic cup with lid makes an excellent accessory since you can mix and store without wasting time. The chopper is the most efficient I have seen, does a better job that a food processor. I especially like the multi-speed dial. It goes from 1 to 9 so it has the power you need, when you need it. Egg white or whip cream doesn't even challenge it, the whipping attachment makes sure of that. This baby handles like a pro. There are times when you don't need the big mixer and the immersion blender really fills in nicely. You won't be disappointed with the quality, power or its sleek look.
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54 of 54 people found the following review helpful:
5.0 out of 5 stars
The right tool for the job, February 15, 2007
I'm at a point in my life where I am developing a taste for quality, and can finally afford the kind of quality I desire. I like to dabble in the kitchen, so I've been building my arsenal of kitchenware recently. I've invested in some high-quality cookware and utensils, and started working on some appliances. I've got an 11-cup Cuisinart food processor, but that tends to be overkill for a lot of smaller jobs - I hate all the cleanup involved with making a cup of guacamole dip, for instance. I like to use peeled whole tomatoes to make tomato sauce for pasta dishes, but my wife doesn't care for chunks of tomato in the finished sauce. No problem... I just dunk the stick blender right into the can of tomatoes and out comes a nice thick puree with all the rich flavor that pre-made sauces seem to lack.
This stick blender came highly recommended by an acquaintance, and it doesn't disappoint. With its high-power motor, variable speed settings and versatile accessories, this is a compact and high-impact kitchen tool. Easy to clean, too. I would urge caution if you've never used one of these before, especially when working with very watery liquids as they can end up getting blown right out of your container if you're not careful.
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