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Toddy Cold Brew System

Other Toddy products

4.4 out of 5 stars See all reviews (175 customer reviews)

List Price:	$37.50
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Product Features

Original patented "cold brew" coffee maker--brews coffee with 67 percent less acid than conventional methods
Bold, smooth coffee can be served hot or cold
Coffee concentrate stays fresh for 3 weeks
Use your favorite coffee beans, requires no electricity
Includes brewing container, glass decanter with lid, 2 reusable filters, rubber stopper, instructions and recipe guide

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Product Details

Product Dimensions: 7.2 x 7.2 x 12.5 inches ; 2.1 pounds
Shipping Weight: 3 pounds (View shipping rates and policies)
Shipping: Currently, item can be shipped only within the U.S.
ASIN: B0006H0JVW
Item model number: T2N

Average Customer Review: 4.4 out of 5 stars See all reviews (175 customer reviews)

Amazon.com Sales Rank: #84 in Home & Garden (See Bestsellers in Home & Garden)

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Product Description

Amazon.com Product Description
Toddy's exclusive cold-water brewing process extracts the natural, delicious flavors of coffee, yet leaves behind undesirable bitter acids and oils, resulting in a bold, super-smooth taste that's easier on the stomach. With the Toddy Cold Brew System, you can make one cup of coffee at a time--served steaming hot or iced cold, and at the strength you prefer. The Toddy brewer is also ideal for making tea.

Using your favorite brand of coffee, cold-brewing the ground beans produces a coffee that is naturally low in acid--approximately 67 percent less acidic than coffee brewed by conventional hot-brew methods such as a Mr. Coffee-type system. The super-smooth coffee concentrate that may be refrigerated for up to 14 days without any deterioration in taste or freshness. And, there's no waste. Cold-brewed coffee can be made one cup at a time, and at the strength you prefer, simply by adding steaming hot or iced cold water or milk. It's also microwavable.

What's in the Box
Brewing container with handle, glass decanter with lid, 2 reusable filters, rubber stopper, instructions and recipe guide

Product Description
"(The Toddy) is the ultimate coffee maker." -The Washington Post Now you can create a 'coffeehouse' coffee - served steaming hot or iced cold, and in the comfort of your home - for much less than expensive signature coffee drinks! As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most. In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs. The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice. What's in the box: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions & Recipe Guide.

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Customer Reviews

175 Reviews

5 star:		(118)
4 star:		(31)
3 star:		(13)
2 star:		(8)
1 star:		(5)

Average Customer Review

4.4 out of 5 stars (175 customer reviews)

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Most Helpful Customer Reviews

82 of 83 people found the following review helpful:

5.0 out of 5 stars For those of you who like how coffee smells..., January 3, 2005

By	S. Smith "Shawnimal" (Chicago, IL USA) - See all my reviews (REAL NAME)

Now you can taste that smell!

Let me explain: I can't call myself a coffee addict, but I really enjoy a good cup of coffee. Unfortunately, I'm a little let down when I walk into a cafe, smell the rich aroma, then taste a cup of coffee that's either weak, bitter or just too strong. The smell doesn't match the taste, and that's a bummer.

With the Toddy system however, even though I don't get the rich smell of fresh-brewed coffee in the morning, I do get a taste that reminds me of that smell, and that's far more important. Better still, my girlfriend can make her coffee weaker than mine by simply adding less concentrate. Cups of coffee tailored specifically to your taste!

I've tried espresso makers, french press, auto drip and even (dare I say it) instant coffee, and french press is the only type that comes close to the rich flavor. But that said, as I get older (early thirties) acid content becomes a bigger issue for me, and the relatively low acid content in a cup from the Toddy system is more and more appealing.

Now, as much as I like the system I do have a couple of gripes. First, I wish the brewing process was a little more intuitive since it's time consuming and messy. I brewed my coffee almost a week ago, and I'm still finding grounds hidden here and there. Hence, I wish the brew portion into which the grounds go had a lid.

Second, though it's easy to figure out through trial and error, a chart in the manual with more detail info on ratios, coffee types and strengths would be helpful. For example, I used Eight O'Clock coffee (I know, it's not designer coffee, but it tastes pretty good) which isn't quite as full-flavored a roast as some other coffees. Hence, I find I need to add more concentrate to water. I'm curious what the concentrate will be like when I use a stronger/different roast.

Nonetheless, I gave the Toddy system 5 out of 5 because when it's all said and done, a brewer is about the cup of coffee it produces, and hands down this is the best cup of coffee I've ever made at home.

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75 of 76 people found the following review helpful:

5.0 out of 5 stars Nearly perfect...a more economical approach, April 2, 2007

By	Tom Sanders "Tom Sanders" (Lansing, Mi United States) - See all my reviews (REAL NAME)

This thing makes the most wonderful coffee. I am an admitted coffee snob but was suffering from the acid in the coffee I drank. It all ended with this set up. It makes great coffee that is so darn much easier on your system.
It is not without its minor flaws, however. It is a bit more expensive to make coffee this way. Clean up is a bit difficult. The rim of the plastic upper part could be an inch taller.
I am going to tell how I approached each of those problems, it seems to work well for me.
In using the full pound of coffee and 72 ounces of water called for (It soaks for 12 hours per instructions) the top container is filled to the very brim...water and grounds are easily spilled over the top when pressing the grounds down (again per instructions) to assure uniform wetness.
I now use about 75% of a pound of coffee and 90% of the water called for. I place a #4 basket filter over the round Toddy filter to make for a better flow at the end of the process. I leave it all for about 30 hours and it is at least as strong as that obtained by following the instructions provided. Remember...this is not an exact science! I get more cups of coffee per pound this way and also have much easier clean up and less mess in the making. With the coffee and water mixture about an inch below the top of the container, one simply does not make the spills normally encountered.
When done, I let the concentrate run into the carafe per instructions, but then press the outsides of the grounds and then the center to get all the concentrate out...I do this twice. A surprising amount of extra concentrate is saved in this fashion. I then remove the carafe, place a plastic bag over the top of upper unit and invert it into the bag. The round filter is right at the top and I can easily pick it out.
In the sink I have placed a very large bowl (I use a stainless one) and rinse the parts that need it into the bowl. The grounds do not get away or get down my drain. When done I can just toss the bowl of water and grounds rinsed from the filter, etc. into my back yard and the clean up is basically complete.

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69 of 70 people found the following review helpful:

4.0 out of 5 stars How to Guide, December 20, 2006

By	Mark Taylor "markdtaylor" (Boulder, CO) - See all my reviews (REAL NAME)

I have been using the Toddy for more than 2 years and here are some tips and tricks.

1. You don't have to use 16 oz of coffee to make great tasting cold brew. Fresh dark roast beans do make a difference. I tried pre-ground from a bag and it was so-so, pre-ground from a can had no taste at all.
2. Anything less than 12 oz will cause the lower glass container to overflow when you drain the upper plastic "brew" container.
3. Simply put in 12 to 16 oz of ground coffee like this:
a. 2 cups water before you put in any coffee
b. 6 - 8 oz ground coffee
c. 3 cups water slowly all around the ground coffee
d. 6 - 8 oz ground coffee
e. fill slowly to the top making sure to cover all of the grounds.
4. No mater how much coffee you use, anything between 12 and 16 oz, you will almost always have to tap on the top of the grounds with a spoon. This cause the water to rise and soak the dry spots in the grounds. It is helpful to do your tapping before you fill the Toddy to the top. DO NOT STIR the grounds this will clog the filter. You can slowly lower a spoon into the grounds, with the flat of the spoon, and slowly pull up, but do not stir.
5. You can put in a regular industrial size coffee filter along with the regular Toddy sponge like filter to ease clean up, but it does create more compostable waste. Regular coffee filters are too small.
6. You can reuse the grounds immediately, put the coffee solution in another container and then add water to your wet grounds, with the plug in of course. Wait 12 more hours and you have doubled your yield.
7. Let your coffee "steep" cold, of course, for more than 12 hours, say 14, 16, 18 hours, and the caffeine and oil content will increase for a more flavorful cup.
8. After cleaning up, wet the sponge filter and store it in a plastic food safe bag in the fridge.
9. Tell your family members what the filter is so that they don't throw it away thinking that it is a molding chunk of cheese ;0)

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Most Recent Customer Reviews

5.0 out of 5 stars Smooth Iced Coffee
I tried an iced coffee at my friends house that had used the Toddy. I came home that afternoon and ordered one myself. I'm on my second batch. I love it. Read more

Published 5 hours ago by S. Duin

5.0 out of 5 stars Makes the best ice lattes!
I tried this at a friend's home and was immediately hooked. I am the only real coffee drinker in the house and I can have warm or iced coffee anytime I want without brewing a... Read more

Published 10 hours ago by Julie N. Delp

4.0 out of 5 stars New coffee method
Having read some good reviews on this method of making coffee, I was anxious to try it.It is fairly inexpensive, and promised lower acid great coffee. Read more

Published 3 days ago by Theresa M. Tobin

5.0 out of 5 stars Delicious coffee
I used this toddy first when working as a barista at a coffee shop in the south. The coffee is delicous, takes only about a day to brew, and lasts for up to 2 weeks. Read more

Published 11 days ago by Aimee O. Bonneval

5.0 out of 5 stars Amazing Coffee
I love the Toddy. Definitely lower acid and I like the taste better. I've been making daily iced cappuccinos ever since I got mine...

Published 14 days ago by Joshua Smith

5.0 out of 5 stars Toddy Cold Brew System
What a wonderful idea...It's been around since the early 1940's but I haven't seen it before. The coffee is wonderful. Read more

Published 23 days ago by Marilyn E. Sell

2.0 out of 5 stars You don't want or need special equipment for cold-brew coffee!
I haven't bought this product so I won't comment on it. However, I make cold brew coffee every week and I can tell you that there's no need for a special product... Read more

Published 28 days ago by D. Braun

5.0 out of 5 stars Awesome coffee
Have used it for years. Let steep for 12-36 hours, drain, stick in fridge. When you want coffee, take a shot or two and put in a mug of hot/cold water, and enjoy. Read more

Published 1 month ago by The Rev

5.0 out of 5 stars The best coffee!
This is the best coffee maker. I brew this coffee to make iced drinks.. and love it. I start the process in the evening.. so in the morning its ready to go! Read more

Published 1 month ago by Heather

5.0 out of 5 stars Great and Affordable.
I love this product. It's smooth and quick to grab a cup of coffee. My personal favorite way to use the concentrate right now is 50/50 with some soy milk. Read more

Published 1 month ago by A. Sprague

› See all 175 customer reviews...

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