Diabetic menus, meals and recipes
  
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Diabetic menus, meals and recipes [Hardcover]

Betty M West (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product Details

  • Hardcover: 254 pages
  • Publisher: Doubleday; Revised edition (1959)
  • ISBN-10: 0385066120
  • ISBN-13: 978-0385066129
  • ASIN: B0007E7MSC
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #6,488,001 in Books (See Top 100 in Books)

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More About the Author

Betty M. West
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Diabetic Menus, Meals and Recipes by Betty West, February 10, 2004
This review is from: Diabetic Menus, Meals, and Recipes (Hardcover)
This book will help middle-age people, diabetics, borderline
diabetics and everyone who wishes to head off pancreatic
problems in old age. The work contains a section on how the
pancreas operates. There is a section which explains the
equivalence of insulin absorption to food absorption. The work
contains many sample menus for breakfast, lunch, supper and
the so-called in-between snacks. In-between snacks are the
danger period so read the snacks section CAREFULLY.

The basic diet consists of milk (preferably fat free), eggs,
orange juice, oatmeal, lettuce, chicken, nuts, turkey and tuna.
The book is an excellent supplement to the personal health library.

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