Product Description
One look at us, and you'll see why the Tulsi-Hybrid is the #1 hybrid solar oven in America! Solar cook beef & pork roasts, whole chickens or cakes, pies and breads. It'll bake whatever you want: Features: Heats up to 400degrees F. Rugged 95% reflective one-piece reflector panel (Higher reflectivity than a standard glass mirror). Double paned oven window instead of the typical single pane(Condensation virtually eliminated). Double rubber oven seals instead of a single seal (Better long term heat retention). Attachable Temp. Booster reflector panels for (Higher Temperature Cooking). Larger internal cooking chamber (Cook 4 different foods at one time). Accessories (Everything you need to get started solar cooking from day one). 24/7 electric back-up system is energy efficient using typically 75% less electrical energy than your standard in-house oven (The cost to operate is pennies). Rugged suitcase design offers clamshell like protection to internal parts. (Sets up in seconds: Simple as opening a suitcase). Portable for easy transporting (Fits in the trunk of your vehicle). Larger cooking range: Canada to the tip of South America (You cannot out travel the Tulsi-Hybrid). Peace of mind: Solar-Electric/Daytime/Anytime (Always in case of an emergency.). : Specifications: Cooker size: 540 x 540 x 200 mm. / 21.25 in. x 21.25 in. x 7.87 in. Material: Molded body made of UV resistant fiber reinforced plastic. Cooking capacity: 2 Kgs. or 6-8 Kgs. per day / 4 Lbs. or 13 to 17 Lbs. per day. Total weight: Approx. 13 Kgs. / 28 Lbs. including cooking pots. Tray material & coating: Aluminum sheet, black painted for high UV heat absorption. Cooking pots w/Lids: 4-Stainless steel pots w/lips, hard black coated for UV heat absorption. Energy source: Solar & electric power for backup. Electrical consumption: Approx. 0.15 to 0.4 KW/h. depending on quantity & ambient conditions. Power source: Solar and backup electric 120 volts / 60 cycles.
by Linda Frederick Yaffe
by Harriet Kofalk
by Eben V. Fodor
