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Staub 6 Quart Coq Au Vin Cocotte, Grenadine
 
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Staub 6 Quart Coq Au Vin Cocotte, Grenadine

by Staub
4.7 out of 5 stars  See all reviews (3 customer reviews)

List Price: $274.95
Price: $185.56 & this item ships for FREE with Super Saver Shipping. Details
You Save: $89.39 (33%)
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Ships from and sold by Amazon.com. Gift-wrap available.
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11 new from $169.95
Special Shipping Information: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.

Frequently Bought Together

Customers buy this item with Staub Cast-Iron 2-1/2-Quart Round "La Cocotte" French Oven, Grenadine $99.95

Staub 6 Quart Coq Au Vin Cocotte, Grenadine + Staub Cast-Iron 2-1/2-Quart Round "La Cocotte" French Oven, Grenadine
Price For Both: $285.51

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Product Features

  • Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
  • Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won¿t discolor or rust and never needs seasoning.
  • Brass or Nickel plated knobs that are heat resistant up to 500ºF
  • Smooth bottom is suitable for use on any cooking surface, including induction.
  • Made in France and developed in conjunction with France¿s most celebrated, world renowned chef Paul Bocuse

Product Details

  • Product Dimensions: 15 x 11.8 x 6.4 inches ; 13.9 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B00166MEBU
  • Item model number: 1123187
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #42,909 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
    #60 in  Kitchen & Dining > Cookware > Dutch Ovens
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Staub 6 Quart Coq Au Vin Cocotte, Grenadine
185.56
$274.95 $185.56
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Product Description

Product Description

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.With it's classic Rooster handle, this Coq Auv Vin is perfect for poultry.

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
5.0 out of 5 stars my favorite pot, April 28, 2008
Amazon Verified Purchase(What's this?)
My Le Crueset 7 1/2 quart dutch oven used to be my favorite pot but not anymore. If you haven't tried a Staub pot you need to. The grenadine color is gorgeous. The pot does an amazing job of searing but not burning. With the lid on in the oven it retains heat better than my Le Creuset. The lid is so beautiful that I keep it out on a plate stand in my kitchen for decoration. My only regret is that I didn't get the same pot only larger.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Wonderful - If You Get One That Is Well Built..., November 30, 2009
By Lawrence (Massachusetts) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Staub 6 Quart Coq Au Vin Cocotte, Grenadine (Kitchen)
I am trying very hard to like Staub as much as Le Creuset. I have ordered many Staub products and almost all have been exchanged because they broke or were poorly constructed. Amazon is always amazing at making sure I am satisfied, but Staub really needs to step up their QC. When I received this 5 3/4 qt Grenadine Cocotte I was blown away at how nice it looked. Really a stunning piece. I looked over every square inch to make sure it was in perfect condition. Sadly, there was a chip in the lid which penetrated the enamel and caused the lid to rust.

I feel it cooks as well, if not a little better than my round Le Creuset French oven. The thicker layer of iron never burns anything and creates a nice fond. The lid, though heavier than the Le Creuset's, was not a better sealing lid.

I promptly received a free replacement from Amazon (+ a $10 gift card!), but the replacement piece was an absolute travesty. I have no idea how it even left Staub's factory. There were large nubs on the lid from the sand mold that made the lid impossible to close; the cast iron was not evenly thick all around; the enamel had holes/pits in it, the color was neither rich nor vibrant. It looked terrible. I was so disappointed. I will try again and hope third time is a charm.

I would recommend Staub to others, but it is very important to buy from a company like Amazon. You are really rolling the dice with a Staub piece, but I think the cookware is worth the gamble.
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5.0 out of 5 stars Beauty and Function!, March 23, 2010
This review is from: Staub 6 Quart Coq Au Vin Cocotte, Grenadine (Kitchen)
I first layed eyes on this pot one day while shopping at the mall but the price is beyond what I would usually spend on myself so I kept on walking. Flash forward a few months and for my birthday my husband gives me the Le Creuset 6 3/4qt cast iron/enamel French cooker and I gushed and cooed buuuut I knew I had to return it for the Staub I first fell in love with. It is beautiful and I just loved the rooster handel but of course that's not reason enough alone to buy the Staub. After much research on line I knew it was the right purchase after reading again and again that people who had both the Le Creuset and the Staub prefered the Staub and I can see why. I had been using my Caphelon dutch oven for years to braise a roast, the Staub wins hands down. Best roast beef, vegetables and gravy I've ever made and so easy! Went great from my glass stovetop (do use care when using it on glass stoves)to the oven and washed right up with just a little soap and water. So far so good and I look forward to years of delicious home cooked meals and who knows, maybe someday I'll pass it on to one of my kids, I'm sure it will look as good then as it does now.
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