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Product Description
Product Description
Amco 4-channel Baguette/French Bread Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments. Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel. The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods. Coating will darken with use. Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf. Each channel is 3.88-inch by 26-inch. Makes 4 loaves.
Amco 4-channel Baguette/French Bread Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments. Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel. The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods. Coating will darken with use. Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf. Each channel is 3.88-inch by 26-inch. Makes 4 loaves.
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