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Fox Run 6-Piece Flower Cookie Cutter Set

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Fox Run 6-Piece Flower Cookie Cutter Set

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5.0 out of 5 stars See all reviews (2 customer reviews)

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2 new from $8.99

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Product Features

Set contains six flower cutters along with a storage tin
Cookie cutter sizes range in size from 1 5/8 Inch to 3 7/8 Inch
Made of tinplated steel

Product Details

Product Dimensions: 3.9 x 3.9 x 1.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Shipping: Currently, item can be shipped only within the U.S.
ASIN: B001ET5YRA
Item model number: 3621

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.com Sales Rank: #39,889 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)
Popular in this category: (What's this?)
#98 in Kitchen & Dining > Kitchen Utensils & Gadgets > Baking Tools & Accessories > Cookie Cutters, Presses & Stamps > Cookie Cutters

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Product Description

Product Description
Set of six flower cookie cutters ranging in size from 1 5/8 Inch to 3 7/8 Inch. These tinplated steel cutters come in a handy storage tin.

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Customer Reviews

2 Reviews

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Average Customer Review

5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

5.0 out of 5 stars Handy, May 3, 2009

By	Pam (Indianapolis) - See all my reviews

This product is so versatile. It can be used for a variety of different baked goods and can be used in a pinch for art projects. The storage tin is handy so the cutters aren't shifting around in a drawer.

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1 of 4 people found the following review helpful:

5.0 out of 5 stars Raspberry Cream Wafers, December 17, 2005

By	Rebecca Johnson "SeasonedwithLove.com" (Washington State) - See all my reviews (TOP 10 REVIEWER) (REAL NAME) (COMMUNITY FORUM 04)

I love the fact that you can use the largest cookie cutter and the smallest cookie cutter to make cream filled wafers. You can also use the suggested piping tip, but the small flower cutter makes a nice presentation.

Metal cutters are best because they are sharp and last a long time. Just remember to dry them out in the oven after washing them. This prevents rusting. I have a picture of these cookies at my site and they are just so cute.

Raspberry Cream Wafers

Butter cookies filled with raspberry cream are luscious additions to your tea time cookie tray. They can be varied by adding your favorite flavor of jam or preserves, e.g. blackberry. My favorite jam for this recipe is the Blackberry-Raspberry from Maury Island Farms. You can order this jam by visiting goodjam.com

Cookie Dough

3/4 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon salt

Raspberry Cream Filling

1/2 cup butter, softened
2 cups confectioners' sugar
1/2 teaspoon almond extract
2 tablespoons raspberry jam
1 teaspoon whole milk
Party sugar from India Tree or multi-colored sugar crystals

1. Cookie dough: In large bowl, use mixer to beat butter and sugar until fluffy; beat in eggs and vanilla.

2. Sift flour, baking soda, cream of tartar and salt over creamed butter; beat on low speed just until a dough forms.

3. Place dough in freezer for 15 minutes to firm enough to roll.

4. Preheat oven to 350 .

5. Roll 1/2 of the dough at a time out on a well-floured breadboard. The dough may be between 1/8 and 1/4 of an inch thick. Cut out shapes with a 1-inch size flower cookie cutter. Place the bits of cut dough back into the freezer to cool. Cut a hole in the middle of half the cookies with the small end of a 807 piping tip. Set on 4 parchment lined baking trays. Bake each sheet for 7-10 minutes depending on how thin the dough was rolled. Set cookies on cooling racks.

6. Icing: Using clean beaters, cream butter; add confectioners' sugar on low speed. Add almond extract, raspberry jam and milk. Continue to beat until fluffy. Fit a piping bag with a number 12 piping tip. Fill bag with icing.

7. When cookies are completely cooled, pipe a generous amount of icing onto the top of cookie without the cutout center. Then gently top with cookie with cutout center. Press down slightly. Immediately sprinkle with party sugar. Shake off excess and set on a silver or doily lined tray.

Hint: For Valentines, cut out heart shapes and then cut a smaller heart shape in half the cookies so the icing will show through the top. For Christmas, Christmas Trees work well.

Makes 2-3 dozen depending on size of cookie cutter.

~The Rebecca Review

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