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Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer
 
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Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer

Other Char-Broil products
4.4 out of 5 stars  See all reviews (37 customer reviews)

List Price: $169.99
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Frequently Bought Together

Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer + 103 Uses for Your Turkey Fryer + Eastman Outdoors 13-Inch Cooking Gloves
Price For All Three: $165.47

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  • This item: Char-Broil 08101480 The Big Easy Oil-Less Infrared Turkey Fryer  Char-Broil

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • 103 Uses for Your Turkey Fryer by G&R Publishing

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  • Eastman Outdoors 13-Inch Cooking Gloves  Eastman Outdoors

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    $6.18 shipping.


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Product Features

  • Patented Infrared cooking technology
  • Able to cook turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat
  • Does not use oil, no more splatter or flash fire safety hazard as well as no more disposal of used oil
  • Includes cooker, cooking basket, lifter, meat thermometer and quick start cooking guide

Product Details

  • Product Dimensions: 16 x 16 x 24.5 inches ; 32 pounds
  • Shipping Weight: 33 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001HBI7D8
  • Item model number: 08101480
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon.com Sales Rank: #11 in Patio, Lawn & Garden (See Bestsellers in Patio, Lawn & Garden)

    Popular in this category: (What's this?)

    #2 in  Home & Garden > Cookware > Turkey Fryers & Fish Cookers

Product Description

Amazon.com

The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Delicious

Ask anyone to describe food prepared inside The Big Easy and "juicy" is the first word you're likely to hear - followed by tender, moist, and flavorful. Instead of oil, the infrared heat penetrates the meat evenly and seals the juices inside. The result is a bird that’s moist inside and crispy outside—just as fried turkey should be.

Turkeys cooked in The Big Easy are prepared the same way as in traditional fryers and can be injected with marinades. However, The Big Easy allows for the use of rubs and seasoning flavor to be used on the outside, which can wash away with traditional turkey fryers. A removable drip pan located underneath The Big Easy heating chamber catches all the bird’s flavorful juices, allowing cooks to retain the essential ingredients of homemade gravy for further preparation on the stovetop.

A healthy alternative to oil frying, the Char-Broil Big Easy actually does more than just fry turkeys—it can also safely cook chicken, pork tenderloin, beef roast and most large cuts of meat up to 16 pounds, all in about eight to 10 minutes per pound. Doneness is determined not by cook time, but by the turkey’s internal temperature, which is safely measured using a meat thermometer, included with The Big Easy.

Safe

Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat.

We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution—great fried turkey taste without the oil.

Easy

Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming.

Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge.

The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy and environmentally friendly way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste!

The Process

Specifications:

• 18,000 BTU burner
• Requires propane tank
• Outdoor use only
• Packaged weight: 35 lbs.
• Product weight: 30 lbs.
• Assembled size: 21.1"L x 21.1"W x 24.5"H
• Carton Size: 17.52" L x 17.52" W x 20.9" H

What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.



Product Description

The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char Broil's patented Heat Wave infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

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Customer Reviews

37 Reviews
5 star:
 (26)
4 star:
 (5)
3 star:
 (2)
2 star:
 (1)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (37 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
27 of 28 people found the following review helpful:
5.0 out of 5 stars Some Cajuns Like the Big Easy!!!, December 6, 2008
We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!

We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.

You only have to do this the first time you use the fryer:

1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes.
2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.
3. After the fryer has cooled, put some olive or peanut oil on a paper towel and rub the oil on the basket. Place your season turkey in the basket and turn on the fryer. Make sure the turkey legs are pointing down or resting in the bottom of the basket and keep the metal brace that keeps the turkey legs together intact.

** Each time the fryer is used, repeat step three (Oiling the basket).**


Tip:

If you cover the turkey with olive oil, the turkey will darken so if you like the blacken turkey or dark turkey, coat the turkey with oil. Do not put oil on the wing tips because the tip will burn quicker. If you use olive oil, do not place the cover on the fryer and in fact you really don't need to put the lid on at all. I did not put oil on the back of the turkey just to compare the color of the turkey. You don't need to put oil on the turkey because the turkey will have a pretty brown color without the oil.

Pull the skin back from the breast, place the season under the skin (Dried & Fresh), garlic, onion, etc use your imagination. Pull the skin back in place and season the inside of the turkey. While the turkey is in the basket, I placed half a lemon in the top of the turkey along with fresh rosemary, mint etc.

The garlic did not get mushy as it retained its shape but it was easy to smash. I smashed it with two fingers, placed it on top of the turkey and ate it. It was heavenly! The lemon came out juicy so I squeezed the lemon on the turkey. It was good! The lemon nor the spices did not over power the turkey as it gave a good flavor. The next time I think I will juice the lemon, puree the seasons and rub the turkey inside and out as well as place more whole garlic cloves in the turkey. The season does not burn.

On Thanksgiving, we fried two turkeys, one with oil and one with the Big Easy. The skin was crisp as you cannot tell the difference between the oil fried turkey and the Big Easy turkey. In fact, the white meat held more moisture than the deep fried turkey. We compared the two and the Big Easy won hands down. The Big Easy is healthier than the oil fried turkey. The juice pan collected the drippings, we chilled the drippings, removed the fat so it can be frozen in cubes for a later day. The turkey did not stick to the basket. When you purchase the Big Easy, the savings from not having to buy peanut oil is something that you do not have to buy.

Charbroil has accessories for the Big Easy at their website. I recommend the Big Easy and FOLLOW the direction!
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27 of 28 people found the following review helpful:
5.0 out of 5 stars Great cooking tool!, November 23, 2008
By Dan Kim (Ellicott City, MD) - See all my reviews
This is a great cooking tool! It takes about 15-20 minutes to assemble (unfortunate, but I'm sure it reduces the cost to the consumer as well). The craftsmanship isn't A-grade because of sharp edges and such, but overall it is sturdy enough to seem like it will last a long time.

I wanted to test it out before Thanksgiving, so I bought a 12 lbs turkey to try it out. The turkey took about 2 hours and 15 minutes to cook, which is a little longer than their estimated time (the outside temperature was rather low at 30 degrees F).

The result? Delicious. The skin was nice and crispy, and the inside meat was extremely moist.

The fryer is easy to use, and it can be used for cooking all kinds of meats. I'm really excited to cook a bigger bird on Thursday!
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Great Christmas Turkey this year., December 26, 2008
The Big Easy is all it is billed to be. Easy to put together, easy to use, and easy to clean. I cooked with it for the 1st time on Christmas morning and closely followed the instructions. The turkey was moist as could be on the inside and the skin was nicely crisp and golden brown. Beautiful turkey and very tasty. I am very pleased with this purchase and recommend it to anyone not wanting to get into the expense of oil, and the disposale/storage/safety issues associated with oil.
Merry Christmas!
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Most Recent Customer Reviews

5.0 out of 5 stars Awesome addition to outdoor cooking
Quite possibly the best turkey breast I've made. The skin was perfectly crispy, and the meat was tender and moist. Read more
Published 11 days ago by N. Baute

5.0 out of 5 stars Big Easy is a Big Wow!
The Big Easy is exactly that.It is really easy to use.I have cooked whole turkeys and beer can chicken.The meat is very juicy and tender.There is virtually no clean up. Read more
Published 12 days ago by Andrew C. Small

4.0 out of 5 stars OK I tried it. it worked.
I had some complaints about this cooker when I got it. I still can't light it without a match. I did not use the oil on the outside not wanting it to get too dark. Read more
Published 22 days ago by Gary L. Portier

5.0 out of 5 stars Great for rubs
I heard of the oil less fryer on The Bob and Tom Show last year. Back then the cost was $200.00 and I had just bought a deep fryer a couple years before then. Read more
Published 1 month ago by G. Garcia

5.0 out of 5 stars Wow, this thing rocks
I asked my coworkers one day if any of them had a turkey fryer. One of them got real excited about NOT buying an oil fryer and that I should really buy this "Big Easy" oiless... Read more
Published 1 month ago by B. Kim

5.0 out of 5 stars Great Product
Being a oil based turkey frier I didn't know how this would work but turkey taste a little different than deep fried but was still fantastic and moist. Read more
Published 5 months ago by Gregory A. Keck

5.0 out of 5 stars The BIG Easy Oil-Less Fryer
This product is 'simply wonderful'! It cooks turkey, chicken, roast, potatoes, even burgers and fish. Read more
Published 6 months ago by Larry Drake

5.0 out of 5 stars Easy to use, Easy clean up, Moist and infused with flavor!
I purchased my first BIG EASY COOKER for my dad for fathers day in 2008. That first weekend we cooked a pork roast, turkey and roast beef. Read more
Published 7 months ago by T. Oliver

5.0 out of 5 stars No oil cooking
This product was one of the best items we have ever purchased. We love deep fried Turkey,the only draw back was the oil. Read more
Published 7 months ago by John Davidock

5.0 out of 5 stars greaseless fryer
very easy to use and just as good as the one you use grease for
Published 9 months ago by Debra L. Zeller

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