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Diabetic Dream Desserts
 
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Diabetic Dream Desserts (Kindle Edition)

by Sandra Woodruff (Author)
4.2 out of 5 stars  See all reviews (6 customer reviews)
Digital List Price: $15.95  What's this?
Print List Price:$12.95
Kindle Price: $9.99 & includes wireless delivery via Amazon Whispernet
You Save:$2.96 (23%)
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Editorial Reviews

Product Description

You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics.For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge in the desserts they once enjoyed. Now, diabetics need worry no more! Bestselling author Sandra Woodruff has completely revised and updated her popular Diabetic Dream Desserts, including new and improved recipes for cakes, cookies, brownies, pies, strudels, frozen desserts, and other sweet treats that taste better than ever.

About the Author

Sandra Woodruff, M.S., R.D., LD/N is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several bestselling Avery books, including The Good Carb Cookbook, Secrets of Good-Carb/Low-Carb Living, The Complete Diabetes Prevention Plan, and Secrets of Fat-Free Cooking.

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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
1.0 out of 5 stars Not for diabetics, March 28, 2009
This review is from: Diabetic Dream Desserts (Paperback)
I feel I was misled. The title of this book needs to be changed. While it appears to contain recipes for delicious desserts, most are not friendly to diabetics. The cookies are the lone exception. There are approximately 80 recipes for dishes containing over 25 grams of carbohydrates per serving including all 20 crisps and cobblers. This is approximately one half of one meal's allowance if one is trying to adhere to the 45 - 60 range per meal.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Who Knew???, March 13, 2008
This review is from: Diabetic Dream Desserts: More Than 130 Simple and Delicious Reduced-Sugar Recipes (Paperback)
Long a believer of the "I'll just take more insulin, I will NOT eat inferior foods--especially sweets" philosophy. I am amazed that one book has transformed my thinking about diabetic baking. Now that I have been an insulin dependent diabetic for 35 years I have learned that I must acquiesce a bit if I am going to go on living. Yet this wonderful book is NOT an acquiescence. The desserts here are wonderful! Co-workers are amazed to discover the delectable treats I bring to covered dish luncheons are low fat and low sugar.

You must try the Peach Coffee Cake! It, and the Almond Ricotta Cake Roll, are to die for...but you don't have to die to have them! Yee haaa!!!
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5 of 5 people found the following review helpful:
4.0 out of 5 stars Great book!, February 11, 2008
This review is from: Diabetic Dream Desserts (Paperback)
Even if you are not diabetic, this is a great book to have if you want to eat healthy but still satisfy your sweet tooth. The only reason I'm not giving it 5 stars is because of the lack of pictures. The author apparently forgot that "we eat with our eyes first." Pictures would also help with preparation. It's always nice to see what your doing at critical points, not just when you're finished.
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Most Recent Customer Reviews

5.0 out of 5 stars Diabetic cookbook
My mother loves this book. She is in some clubs and not the only one needing special "good" things to eat. She likes to just sit and read this book.
Published 1 month ago by Nina Mattox

5.0 out of 5 stars The Best
I have purchased this book three times already, each time someone borrows it and I never get it back. Read more
Published 17 months ago by Rose A. Hernandez

5.0 out of 5 stars Excellent book for diabetes
It has a lot of great recipts for the diabet who has a sweet tooth, the auther who wrote it is a good cook.
Published on February 8, 2008 by Keith D. Baker

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