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byWayne Cohen ""COOKING ON THE LINE" Author-Line Cook" (Chicago, Illinois)
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Books for Food Lovers (January 7, 2011)
This list includes:
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse 4.8 out of 5 stars   (44)
Think Like a Chef by Tom Colicchio 4.4 out of 5 stars   (62)
Cooking On The Line: from Food Lover to Professional Line Cook by Wayne Cohen 4.3 out of 5 stars   (17)
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