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byE. Miller (Atlanta, GA.)
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books on food everyone should own (May 5, 2010)
This list includes:
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 4.5 out of 5 stars   (1,210)
Think Like A Chef by Tom Colicchio 4.3 out of 5 stars   (70)
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.7 out of 5 stars   (467)
--> See entire list

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