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Vegan Cookbook I use not just read!

Rachael B. "baker95"
The list author says: "I became vegan on vacation in July 2001. While traveling I saw a pig being killed during an event. It was horrible. Have never eaten or purchased anything made of an animal since.

These books are the ones I really use. These books are really all you need for fast great tasting vegan foods."
The Mediterranean Vegan Kitchen
The Mediterranean Vegan Kitchen
"Wonderful book.  Love the Poor Man's Pesto."
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
"I use the basil-pea cream on tons of things.  Love that she doesn't use soy as a sub for meat and cheese."
Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites To Haute Cuisine
Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites To Haute Cuisine
"I adore this book.  It has so many resturant foods veganized.  She did an excellent job with the flavors."
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
"If you love chickpeas you need this book.  I continue to give this book as gifts.  Agree with Isa first show people that vegan food can taste great."
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
"A friend loaned me this book because of my love of hummus.  Hummus has it's own chapter.  I love this book.  I use hummus instead of pretend cheese in making grilled hummus sandwiches.   There are also some killer pestos in the book."
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
"The Chipotle Basil Corn Chowder I make once a week.  If you want to save money and eat resturant quality food this is the book."