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Books About Smoking Meats

Stanley Marianski
 
Meat Smoking And Smokehouse Design
Meat Smoking And Smokehouse Design
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages
"Home Production of Quality Meats and Sausages covers not only smoking meats but also making hams, sausages, jerky, canning, curing, meat technology etc. This book will help you to become the sausage maker."
Quick and Easy Art of Smoking Food: Updated for the 90's
Quick and Easy Art of Smoking Food: Updated for the 90's
Mastering the Craft of Smoking Food
Mastering the Craft of Smoking Food
Home Book of Smoke Cooking Meat, Fish & Game
Home Book of Smoke Cooking Meat, Fish & Game
Smoking Food: A Beginner's Guide
Smoking Food: A Beginner's Guide
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
25 Essentials: Techniques for Smoking
25 Essentials: Techniques for Smoking
Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
Simply BACKYARD BARBECUING From Grilling to Smoking: Tips, Techniques, 200 Flavorful Recipes
Simply BACKYARD BARBECUING From Grilling to Smoking: Tips, Techniques, 200 Flavorful Recipes