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The budding foodie.

Agb451
The list author says: "Foodie doesn't have to be such a nasty term. Think of being a foodie as a person who truely loves a good meal and who is willing to go to great means to get a great meal."
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
"Mandatory reading to understand kitchen life."
A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour: Global Adventures in Extreme Cuisines
"A good walk through the world of foods."
The Belly of Paris (Oxford World's Classics)
The Belly of Paris (Oxford World's Classics)
"Mandatory reading for budding chefs."
Down and Out in Paris and London
Down and Out in Paris and London
"Mandatory reading for budding chefs."
Good Eats: The Middle Years
Good Eats: The Middle Years
"Food from a scientific perspective."
I'm Just Here for the Food: Version 2.0
I'm Just Here for the Food: Version 2.0
"Food from a scientific perspective."
Good Eats: Volume 1, The Early Years
Good Eats: Volume 1, The Early Years
"Food from a scientific perspective."
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
"This book will make your mouth water."
A Moveable Feast
A Moveable Feast
"As much of a story about life abroad as a story about food."