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books on food everyone should own

E. Miller
The list author says: "This is a good list for everyone seriously curious about food, cooking and baking. Some are more educational, others wildly creative."
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
"Because the first step is to know what you are eating."
Think Like A Chef
Think Like A Chef
"The nest step is to understand how food reacts."
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
"Excellent reference on spices and herbs."
Hummingbird Bakery Cookbook
Hummingbird Bakery Cookbook
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
The Fat Duck Cookbook
The Fat Duck Cookbook
"This is a lot of fun for people who like the science of food and want to invest in trying molecular gastronomy at home."
Chez Panisse Vegetables
Chez Panisse Vegetables
"A classic"