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Katie Rider's Profile

Customer Reviews: 229
Top Reviewer Ranking: 9,947
Helpful Votes: 317

Listmania! Lists: 0

So You'd Like To... Guides: 12

Customer Images: 9

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So You'd Like To... Guides


by Katie Rider (Long Beach, CA and the Sunny Caribbean)
(VINE VOICE)   
Create your own guide 1-10 of 12 | Next
1. Find Out Two Ways to Jerk a Jamaican Chicken (July 16, 2010)
This guide includes:
• Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Marcia K. Vaughan 1.3 out of 5 stars   (3)
• Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Joyce LaFray 4.6 out of 5 stars   (8)
• Sugar and Spice & Everything Irie: Savoring Jamaica's Flavors by Green Marrett 5.0 out of 5 stars   (2)
--> See entire guide
2. Learn Three Ways to Dance the Gazpacho (July 16, 2010)
This guide includes:
• The Classical Cookbook by Andrew Dalby 4.6 out of 5 stars   (5)
• The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life by Laurie Anne Vandermolen 4.4 out of 5 stars   (148)
• The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins 5.0 out of 5 stars   (4)
--> See entire guide
3. See Three Ways to Dress Up a Tuna (July 16, 2010)
This guide includes:
• The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook by N. Y.) Grand Central Oyster Bar & Restaurant (New York
• The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More by Dave Lowry 2.9 out of 5 stars   (7)
• Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula by Virginia T. Elverson 4.8 out of 5 stars   (9)
--> See entire guide
4. Get the Hang of Two Ways to Lime (July 16, 2010)
This guide includes:
• Frank Stitt's Southern Table by Frank Stitt 4.7 out of 5 stars   (23)
• The Lady & Sons Savannah Country Cookbook by Paula Deen 4.6 out of 5 stars   (101)
• Louisiana Real and Rustic by Emeril Lagasse 4.1 out of 5 stars   (58)
--> See entire guide
5. Find Two Ways to Tandoori (July 16, 2010)
This guide includes:
• Tandoori Curry Cookbook (Curry Club) by Pat Chapman
• Complete Book of Indian Cooking by Premila Lal 4.0 out of 5 stars   (1)
• Indian Grill: The Art Of Tandoori Cooking at Home by Smita Chandra 4.8 out of 5 stars   (5)
--> See entire guide
6. Find Five Ways to Flirt with Fruit (July 16, 2010)
This guide includes:
• From Fruit to Jelly (Start to Finish (Lerner Hardcover)) by Shannon Knudsen
• The Smoothies Bible by Pat Crocker 4.4 out of 5 stars   (41)
• Ultimate Smoothies: Delicious Recipes for Over 125 of the Best Smoothies, Freezes, and Blasts by Donna Rodnitzky 4.1 out of 5 stars   (8)
--> See entire guide
7. Get the Hang of Two Ways to do the Chili Twist (May 24, 2010)
This guide includes:
• Chili Madness by Jane Butel 4.5 out of 5 stars   (18)
• La Parilla: The Mexican Grill by Reed Hearon 4.0 out of 5 stars   (4)
• The San Antonio TEX-MEX Cookbook by Elizabeth Blakeley 4.4 out of 5 stars   (10)
--> See entire guide
8. Learn Two Ways to Bouillabaisse (May 24, 2010)
This guide includes:
• Bistro: French Country Recipes for Home Cooks by Laura Washburn 4.6 out of 5 stars   (5)
• PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France by Patricia Wells 4.7 out of 5 stars   (23)
• Guy Savoy: Simple French Recipes for the Home Cook by Patricia Wells 4.5 out of 5 stars   (2)
--> See entire guide
9. Learn Two Ways to Sizzle with Shrimp (Mexican & Spanish) (May 24, 2010)
This guide includes:
• Traditional Spanish Cooking by Janet Mendel 4.7 out of 5 stars   (3)
• Sushi American Style by Tracy Griffith 4.8 out of 5 stars   (13)
• The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More by Dave Lowry 2.9 out of 5 stars   (7)
--> See entire guide
10. Learn Two More Ways to Sizzle with Shrimp (June 14, 2010)
This guide includes:
• Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Joyce LaFray 4.6 out of 5 stars   (8)
• The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal by Jeff Foxworthy 4.0 out of 5 stars   (5)
• The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers--300 healthy recipes for any grill (Everything (Cooking)) by Rick Marx 3.2 out of 5 stars   (4)
--> See entire guide
Create your own guide 1-10 of 12 | Next