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So You'd Like To... Guides: 12


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So You'd Like To... Guides


by Katie Rider (Los Angeles)
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1. Find Out Two Ways to Jerk a Jamaican Chicken (July 16, 2010)
This guide includes:
Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Marcia K. Vaughan 1.3 out of 5 stars   (3)
Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Joyce LaFray 4.7 out of 5 stars   (10)
Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors by Green Marrett 5.0 out of 5 stars   (3)
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2. Learn Three Ways to Dance the Gazpacho (July 16, 2010)
This guide includes:
The Classical Cookbook by Andrew Dalby 4.5 out of 5 stars   (6)
The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life by Laurie Anne Vandermolen 4.2 out of 5 stars   (295)
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins 3.9 out of 5 stars   (8)
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3. See Three Ways to Dress Up a Tuna (July 16, 2010)
This guide includes:
The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook by N. Y.) Grand Central Oyster Bar & Restaurant (New York
The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More by Dave Lowry 3.1 out of 5 stars   (9)
Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula by Virginia T. Elverson 4.6 out of 5 stars   (13)
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4. Get the Hang of Two Ways to Lime (July 16, 2010)
This guide includes:
Frank Stitt's Southern Table by Frank Stitt 4.7 out of 5 stars   (30)
The Lady & Sons Savannah Country Cookbook by Paula Deen 4.6 out of 5 stars   (134)
Louisiana Real and Rustic by Emeril Lagasse 4.0 out of 5 stars   (69)
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5. Find Two Ways to Tandoori (July 16, 2010)
This guide includes:
Tandoori Curry Cookbook (Curry Club) by Pat Chapman
Complete Book of Indian Cooking by Premila Lal 4.0 out of 5 stars   (1)
Indian Grill by Smita Chandra 4.8 out of 5 stars   (5)
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6. Find Five Ways to Flirt with Fruit (July 16, 2010)
This guide includes:
From Fruit to Jelly (Start to Finish (Lerner Hardcover)) by Shannon Knudsen
The Smoothies Bible by Pat Crocker 4.5 out of 5 stars   (83)
Ultimate Smoothies: Delicious Recipes for Over 125 of the Best Smoothies, Freezes, and Blasts by Donna Rodnitzky 4.1 out of 5 stars   (8)
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7. Get the Hang of Two Ways to do the Chili Twist (May 24, 2010)
This guide includes:
Chili Madness by Jane Butel 4.4 out of 5 stars   (23)
La Parilla: The Mexican Grill by Reed Hearon 4.0 out of 5 stars   (4)
The San Antonio TEX-MEX Cookbook by Elizabeth Blakeley 4.5 out of 5 stars   (11)
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8. Learn Two Ways to Bouillabaisse (May 24, 2010)
This guide includes:
Bistro: French Country Recipes for Home Cooks by Laura Washburn 4.6 out of 5 stars   (5)
PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France by Patricia Wells 4.6 out of 5 stars   (29)
Guy Savoy: Simple French Recipes for the Home Cook by Patricia Wells 3.7 out of 5 stars   (3)
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9. Learn Two Ways to Sizzle with Shrimp (Mexican & Spanish) (May 24, 2010)
This guide includes:
Traditional Spanish Cooking by Janet Mendel 4.8 out of 5 stars   (4)
Sushi American Style by Tracy Griffith 4.6 out of 5 stars   (19)
The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More by Dave Lowry 3.1 out of 5 stars   (9)
--> See entire guide
10. Learn Two More Ways to Sizzle with Shrimp (June 14, 2010)
This guide includes:
Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Joyce LaFray 4.7 out of 5 stars   (10)
The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal by Jeff Foxworthy 4.5 out of 5 stars   (11)
The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers--300 healthy recipes for any grill (Everything (Cooking)) by Rick Marx 3.2 out of 5 stars   (4)
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