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The Cook's Encyclopedia of ....32 volumes so far
The Cook's Encyclopedia of ....32 volumes so far: A list by Gail M. Kendall "classics reader"

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Top Gift Picks for Japanese Chefs: A list by Zack Davisson "All Good Things"

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Books › "Japanese cuisine"

 
 
Showing 1 - 12 of 3,615 Results
 
1. 
Product Details
Japanese Cuisine (Wei-Chuan's Cookbook) by Chen Shiu-Lee (Paperback - April 1989)
Buy new: $15.95 $10.85    50 Used & new from $0.14
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4.3 out of 5 stars   (3)
2. 
Product Details
Japanese Cooking: A Simple Art by Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, and Ruth Reichl (Hardcover - Feb 16, 2007)
Buy new: $45.00 $29.70    36 Used & new from $21.66
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4.8 out of 5 stars   (49)
Other Editions: Hardcover
Excerpt - page 45: "... The book is designed to lay open the heart of Japanese cuisine so that you will under- stand and feel comfortable with ..."
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3. 
Product Details
Quick & Easy Japanese Cuisine for Everyone by Yukiko Moriyama (Paperback - Aug 30, 2002)
Buy new: $11.95 $9.56    38 Used & new from $6.92
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5.0 out of 5 stars   (7)
Excerpt - Front Matter: "... the following people for their invaluable assistance in making of "JAPANESE CUISINE FOR EVERYONE. ..."
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4. 
Product Details
Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka (Hardcover - Mar 1, 2007)
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5.0 out of 5 stars   (2)
5. 
Product Details
Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto (Hardcover - Aug 20, 2007)
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4.6 out of 5 stars   (27)
Excerpt - page 50: "... Bintan can be of Japanese cuisine evolved in the perfection of cooking rice. lets me decide ..."
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6. 
Product Details
Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes by Emi Kasuko (Hardcover - Oct 25, 2001)
24 Used & new from $14.93
4.9 out of 5 stars   (10)
7. 
Product Details
Japanese Homestyle Cooking by Tokiko Suzuki (Paperback - Feb 15, 2000)
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4.5 out of 5 stars   (11)
Excerpt - page 80: "... is a unique feature of Japanese cuisine. Choose fresh seasonal fish and cut with a sharp knife. ..."
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8. 
Product Details
Authentic Japanese Cuisine for Beginners: A Step-by-Step Guide by Sabi Shinojima (Paperback - April 4, 2003)
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4.5 out of 5 stars   (8)
Excerpt - page 26: "... Rice Soups Noodles Rice is the staple of Japanese cuisine In this chapter, we introduce the traditional ways to prepare ..."
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9. 
Product Details
Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh (Hardcover - Oct 1, 2005)
Buy new: $35.00 $23.10    28 Used & new from $21.78
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4.4 out of 5 stars   (24)
Excerpt - page 64: "... Lotus Root (renkon, hasu) Called both renkon and hasu in Japanese, lotus root (illustrated on page 6o) is often found fresh ..."
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10. 
Product Details
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert by Harumi Kurihara (Hardcover - April 4, 2006)
Buy new: $27.95 $18.45    40 Used & new from $8.53
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4.5 out of 5 stars   (21)
Other Editions: Hardcover, Hardcover, Paperback
Excerpt - page 40: "... Soup is one of the best ways in Japanese cuisine where a large variety of seasonal ingredients can be enjoyed ..."
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11. 
Product Details
Izakaya: The Japanese Pub Cookbook by Mark Robinson and Masashi Kuma (Hardcover - May 1, 2008)
Buy new: $25.00 $16.50    42 Used & new from $14.99
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4.3 out of 5 stars   (7)
Excerpt - page 24: "...  JUliennedPotatoeS withSpicYCodRoe Japanese-styleGerman PotatoeS  IaganoMenta0-ae  ..."
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12. 
Product Details
Dashi and Umami: The Heart of Japanese Cuisine by Cross Media, Heston Blumenthal, Nobu Matsuhisa, and Pascal Barbot (Hardcover - April 9, 2009)
9 Used & new from $28.96
4.7 out of 5 stars   (3)
 
 
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