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Books › "Korean cuisine"

 
 
Showing 1 - 12 of 692 Results
 
1. 
Product Details
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park (Paperback - April 1, 2007)
Buy new: $19.95 $13.57    36 Used & new from $10.87
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4.4 out of 5 stars   (19)
Excerpt - page 124: "... Korean cuisine didn't develop entirely on its own. Quite a few dishes ..."
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2. 
Product Details
Korean Cuisine (Korean Edition) by Young Sook Choi and Wei-Chuan Publishing (Paperback - May 2001)
Buy new: $15.95 $10.85    32 Used & new from $4.00
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4.3 out of 5 stars   (11)
3. 
Product Details
Korean Cuisine: An Illustrated History by Michael J. Pettid (Hardcover - April 16, 2008)
Buy new: $39.95 $27.02    34 Used & new from $14.07
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5.0 out of 5 stars   (1)
4. 
Product Details
Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) by Cecilia Hae-Jin Lee (Paperback - Mar 25, 2009)
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4.3 out of 5 stars   (34)
Excerpt - page 39: "... sesame porridge Rice porridges 6iook) are a popular part of Korean cuisine. Eaten as a light breakfast, a warm snack, or what ..."
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5. 
Product Details
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes by Debra Samuels, Taekyung Chung, Robbins Heath, and Heath Robbins (Hardcover - Oct 15, 2008)
Buy new: $27.95 $18.45    35 Used & new from $15.71
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4.8 out of 5 stars   (6)
Excerpt - Front Face: "... "Move over, Thai and Japanese." Korean food is poised to become America's next favorite Asian cuisine. ..."
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6. 
Product Details
Korean Cooking Made Easy: Simple Meals in Minutes (Learn to Cook Series) by Soon Young Chung (Spiral-bound - Jul 15, 2007)
Buy new: $12.95 $11.01    34 Used & new from $7.57
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4.3 out of 5 stars   (3)
Excerpt - page 6: "... ones, and are considered to he a bit strong for Korean cuisine. ..."
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7. 
Product Details
Growing up in a Korean Kitchen: A Cookbook by Hisoo Shin Hepinstall (Hardcover - Aug 8, 2001)
Buy new: $29.95 $19.77    43 Used & new from $12.50
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4.2 out of 5 stars   (23)
8. 
Product Details
Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) by Deborah Coultrip-Davis, Deborah Davis, and Young Sook Ramsay (Paperback - April 1998)
22 Used & new from $5.54
4.1 out of 5 stars   (14)
Other Editions: Kindle Edition
Excerpt - page 102: "... 102 Flavors of Korea Rice is a staple of Korean cuisine and is served at almost every meal. ..."
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9. 
Product Details
Vignette of Korean Cooking (The secrets of Korean cuisine, the legacy of a first generation Korean-American mother to her daughters, A thirty-year study by Korean-American Immigrant) (Unknown Binding - 2000)
5 Used & new from $51.90
5.0 out of 5 stars   (1)
10. 
Product Details
Korean Kitchen by Soyearn Yoo and Junghwa Yoo (Hardcover - 2009)
3 Used & new from $27.00
5.0 out of 5 stars   (6)
11. 
Product Details
The Best of Korean Cuisine by Karen Hulene Bartell (Hardcover - Nov 2002)
37 Used & new from $5.38
2.3 out of 5 stars   (3)
Excerpt - page 12: "... - (See Metal Tiger, page 66) 12 The Best of Korean Cuisine ..."
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12. 
Product Details
Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications)) by Ji Sook Choe and Yukiko Moriyama (Paperback - Aug 15, 2003)
Buy new: $11.95 $9.56    36 Used & new from $5.83
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3.5 out of 5 stars   (15)
Other Editions: Hardcover
Excerpt - Back Matter: "... [I] Korean Tables Brief History of Korean Food It is said, "History of culinary art represents the history of the people." What is called Korean cuisine today has developed along with the people 's history. ..."
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