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| 14. |
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The Professional Chef
by The Culinary Institute of America
(Hardcover - Aug. 28, 2006) |
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| Buy new: $70.00 $43.41
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| Get it by Monday, Mar. 22 if you order in the next 12 hours and choose one-day shipping. |
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(73)
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| Excerpt - Front Matter: "... The heart of this book is the detailed explanation of cooking methods in words and images, as well as an amazingly ..." |
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