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| 13. |
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Frozen Desserts
by The Culinary Institute of America (CIA) and Francisco J. Migoya
(Hardcover - Aug. 25, 2008) |
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| Buy new: $60.00 $37.80
41 Used & new
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(9)
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| Excerpt - page 1: "... chapter one A Brief History of Frozen Desserts IN TODAY'S MODERN PASTRY KITCHEN, you will probably see, ..." |
| Surprise me! See a random page in this book. |
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