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"restaurant"

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1. 
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas Robert Brown (Hardcover - Sept. 25, 2007)
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5.0 out of 5 stars   (31)
Excerpt - Front Cover: "... T HE AWARD-W1NNING, BEST-SELLING REVISED FOURTH EDITION THE RESTAURANT MANAGER'S HANDBOOK How to Set Up, Operate, ..."
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Architectural Building Types & Styles
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3. 
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The Restaurant Dream? by Lee Simon (Paperback - May 16, 2006)
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4.9 out of 5 stars   (15)
Excerpt - Front Cover: "... THE RESTAURANT DREAM? An inside look at restaurant development, from concept to ..."
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4. 
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Running a Restaurant for Dummies by Michael Garvey, Heather Dismore, and Andrew Dismore (Paperback - July 9, 2004)
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4.2 out of 5 stars   (15)
Excerpt - page 9: "... Chapter 1 Grasping the Basics of the Restaurant Business t,'A íé 0 & Ir, 0 E_, wr r ..."
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5. 
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Restaurant ~ Adrien Brody, Elise Neal, David Moscow, and Simon Baker (DVD - Aug. 22, 2000)
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3.5 out of 5 stars   (11)
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6. 
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The Restaurant: From Concept to Operation by John R. Walker (Hardcover - Sept. 21, 2007)
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3.5 out of 5 stars   (4)
Excerpt - Front Matter: "... the restaurant from concept to operation fifth edition John R. Walker, DBA, ..."
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7. 
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Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf (Hardcover - Oct. 1, 1992)
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Excerpt - page 2: "... E U R O P E Surprisingly, the restaurant is a recent "an establishment specializing in the sale of ..."
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8. 
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot by Roger Fields (Paperback - June 1, 2007)
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4.8 out of 5 stars   (6)
Excerpt - page 1: "... found that despite all the hor- ror stories about restaurant failure, far too many people still get into the business ..."
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9. 
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Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, and Jack D. Ninemeier (Paperback - Oct. 2, 2002)
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Excerpt - Front Matter: "... RESTAURANT FINANCIAL BASICS ..."
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10. 
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Spot it Out Zagat 2010 America's Restaurant Guide for Garmin GPS Devices by Spot it Out
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11. 
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Starting a Small Restaurant, Revised Edition by Daniel Miller (Paperback - Jan. 15, 2006)
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4.3 out of 5 stars   (7)
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12. 
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Alice's Restaurant ~ Arlo Guthrie, Patricia Quinn, James Broderick, and Pete Seeger (DVD - Jan. 23, 2001)
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4.2 out of 5 stars   (59)
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13. 
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM by Douglas Robert Brown and Lora Arduser (Hardcover - Jan. 6, 2005)
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4.8 out of 5 stars   (6)
Excerpt - Front Matter: "... COMPANION CD-ROM INCLUDED THE ENCYCLOPEDIA OF RESTAURANT TRAINING A Complete Ready-to-Use Training Program for All Positions in ..."
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14. 
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Todd Wilbur (Paperback - Dec. 26, 2006)
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4.1 out of 5 stars   (53)
Excerpt - page 23: "... These are mongo-huge restaurant-size portions, so you'll be able to divide this recipe up ..."
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15. 
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Weston Restaurant Quality French Fry Cutter by Pragotrade
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4.5 out of 5 stars   (14)
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16. 
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Alex Toys Sweetheart Café Let's Play Restaurant Set by Alex
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4.5 out of 5 stars   (2)
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