La gran cocina latinoamericana. Paso a paso (Spanish Edition) [Hardcover]

Ito Vázquez (Author)

Book Description

Publication Date: May 2004

This book makes a culinary journey from Mexico and the Antilles to the Patagonia, in which the most popular and emblematic recipes of each country meet. Each recipe shows the preparation process through 3 or 4 easy-to-follow steps, with each step containing a photo. Each picture is illustrated in color for better understanding, and there is always a photo of the final product that will help with the decoration and presentation of the dish.

Product Details

• Hardcover: 256 pages
• Publisher: Aguilar (May 2004)
• Language: Spanish
• ISBN-10: 1594374899
• ISBN-13: 978-1594374890
• Product Dimensions: 11 x 8.4 x 0.7 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,390,339 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

4.0 out of 5 stars For those who are bilingual, this is a wonderful series..., March 28, 2005

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Bebina40 "bebina40" (san francisco, ca United States) - See all my reviews

Amazon Verified Purchase

This review is from: La gran cocina latinoamericana. Paso a paso (Spanish Edition) (Hardcover)

I was looking for cookbooks that featured authentic recipes from all over the Americas, and once I purchased one series, I had to purchase them all. These cookbooks are beautiful, and are not so expensive. I highly recommend this series. You can find ingredients online as well. Yo he comprado ya todos los series sobre la culinaria de todos los paises de america latina. Creo que los he conseguido por muy buen precio. Sobre todo, pienso que me ayuda hacer comidas sabrosas y autenticas para mi familia. Se los recomiendo muy altamente.