Simple, direct and practical, it focuses on the most important aspect of cooking: helping readers understand and prepare the widest range of typical Mexican dishes. In the most impressive anthology of Mexico s culinary arts compiled to date, the pages of this book are a gathering of traditional recipes that mirror the cultural and geographic diversity of Mexico, from Sonora to the Yucatan peninsula. Lavishly illustrated, the photographs show us exactly how to present each dish. Additional information is provided to help you cook like a true Mexican. 200 recipes, something never-before seen. True typical Mexican dishes. How to find the ingredients in the US. Don't know what ''achiote'' means? Look it up in the glossary of Mexicanisms. Recipes for every type of food: soups, meats, fish, appetizers, beans, and eggs. Special section for rice, beans, and eggs. From the ever-popular ''tacos al pastor'' to the aristocratic ''chiles en nogada.'' An authentic, modern and affordable selection. Description in Spanish: Un libro de cocina mexicana como hacia falta: sencillo, directo y practico, enfocado en lo mas importante, que el lector aprenda a elaborar la mas amplia variedad de platillos tipicos de Mexico. Sus paginas reunen una gran cantidad de recetas tradicionales que son el reflejo de la diversidad cultural y geografica de nuestro pais, desde Sonora a Yucatan, en la mas impresionante antologia de su arte culinario que se haya compilado hasta la fecha. Su recetario, expuesto de manera precisa y concreta, se halla profusamente ilustrado, no solo con el fin de adornar, sino para mostrar como debe lucir cada platillo. Ademas, cuenta con informacion complementaria que le ayudara a cocinar verdadera cocina mexicana. 200 recetas de cocina mexicana, algo nunca visto. Platillos mexicano clasicos. Como conseguir ingredientes en Estados Unidos. No sabe lo que es el ''achiote''? Consulte el glosario de mexicanismos. Recetas para todos los tiempos de comidas: caldos, carnes, pescados, antojitos, postres, bebidas y mas. Secciones especiales de arroces, frijoles y huevos. Desde los populares tacos al pastor hasta los aristocraticos chiles en nogada. Una selección autentica, moderna y accesible.
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