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Le guide pratique de la cuisine sous vide
 
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Le guide pratique de la cuisine sous vide [Paperback]

Claire Calmejane (Author), Jean-Charles Barrier (Author)

Out of Print--Limited Availability.


Product Details

  • Paperback: 111 pages
  • Publisher: Jacques Lanore (May 31, 1998)
  • Language: French
  • ISBN-10: 2862681091
  • ISBN-13: 978-2862681092
  • Product Dimensions: 9.1 x 6.7 x 0.4 inches
  • Shipping Weight: 7.5 ounces

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