Reveals all the information you'll need to bake bread successfully. The majority of breads in this book are yeast-raised, requiring time for yeast organisms to do their work. Although time is essential, yeast doughs are very forgiving and their schedule can work around yours. They will still emerge beautiful and edible. Includes chapters on: Bread essentials, master doughs, white loaves, multigrain breads, sourdough breads, mini breads, sweet breads & coffee cakes, quick breads, flat breads, and celebration breads. Includes mouth-watering pictures!
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